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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2012, 01:47 PM   #1
porkingINpublic
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Default Black Ops Christmas brisket & turducken

Oakridge Black Ops brisket cooked for Christmas! The flavor is amazing! Bark looked perfect. It coulda cooked a little longer but I ran out of time due to some issues with my traeger, my new digital thermostat upgrade had my temps all over the place. Gotta call traeger tomorrow.

Also did a turkey with some wild duck inside. I used Oakridge Wild Game Bird rub on turkey and the duck.











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Unread 12-26-2012, 01:53 PM   #2
HeSmellsLikeSmoke
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Great looking meat right there!
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Unread 12-26-2012, 02:01 PM   #3
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Very nice!
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Unread 12-26-2012, 03:15 PM   #4
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Farking OUTSTANDING!!
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Unread 12-26-2012, 03:18 PM   #5
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The bark looks on point! (no pun intended)
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Unread 12-26-2012, 05:31 PM   #6
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Got my Black Ops on Saturday! Can't wait to try it out.

Yours looks real gooooood!!
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Unread 12-26-2012, 05:36 PM   #7
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Looks fantastic!
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Unread 12-26-2012, 09:29 PM   #8
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nice looking cook there.
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