The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-25-2012, 11:18 PM   #1
superdan
Full Fledged Farker
 
Join Date: 08-21-11
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default Just another prime rib... On my new Hasty...

No guts no glory so I figured my first cook on the new pit may as well be xmas prime rib on a new (to me... Thanks craigslist) Hasty with its rotisserie. Never had a pit that spins... Anyway, had a little trouble keeping the temps down at first but eventually dialed her in. Like the wife told me this morning, how bad can I screw it up, I have a thermapen! Came out pretty good. I cooked it around 250 for a few hours then used the sweet crank on the hasty to raise the coals up and let her rip at the end.
Merry Christmas all!




superdan is offline   Reply With Quote


Thanks from: --->
Unread 12-26-2012, 02:23 AM   #2
medeloach
Got Wood.
 
Join Date: 12-29-11
Location: Columbus, OH
Downloads: 0
Uploads: 0
Default Great job!

Looks perfectly cooked. At what temp did you pull it?
medeloach is offline   Reply With Quote


Unread 12-26-2012, 02:27 AM   #3
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Nice
Cheers.
Titch
AussieTitch is offline   Reply With Quote


Unread 12-26-2012, 03:32 AM   #4
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Tasty, great job!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is offline   Reply With Quote


Unread 12-26-2012, 08:23 AM   #5
superdan
Full Fledged Farker
 
Join Date: 08-21-11
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by medeloach View Post
Looks perfectly cooked. At what temp did you pull it?
125 in the middle, rested about 20 mins then back on for a sear...
superdan is offline   Reply With Quote


Unread 12-26-2012, 10:11 AM   #6
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

TOP NOTCH!




__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is online now   Reply With Quote


Unread 12-26-2012, 11:37 AM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Oh man!
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is online now   Reply With Quote


Unread 12-26-2012, 12:01 PM   #8
Trucky1008
is One Chatty Farker

 
Trucky1008's Avatar
 
Join Date: 05-26-08
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

Cooked perfectly!
__________________
Don
Pork Patrol BBQ
[URL="http://www.porkpatrolbbq.com"]www.porkpatrolbbq.com[/

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
Trucky1008 is offline   Reply With Quote


Unread 12-26-2012, 12:07 PM   #9
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
Downloads: 0
Uploads: 0
Default

"oh YEAH BABY"........
__________________
Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop /

Friends call me the "One Eyed Porker"....What can I say...
I like Bigbutts is offline   Reply With Quote


Unread 12-26-2012, 12:21 PM   #10
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Nicely done!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Unread 12-26-2012, 08:37 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks great from here too!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 12-26-2012, 09:51 PM   #12
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
Default

Looks good gotta love some prime rib
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Unread 12-26-2012, 09:54 PM   #13
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
Downloads: 0
Uploads: 0
Default

Nicely Done!!!!
__________________
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote


Unread 12-26-2012, 10:24 PM   #14
Cloudsmoker
Take a breath!

 
Cloudsmoker's Avatar
 
Join Date: 10-30-11
Location: Dallas, TX
Downloads: 1
Uploads: 0
Default

Nailed it, brother.
__________________
Primo Kamado | Pitmaker Safe | Klose Mobile
Michigan Blue Thermopen
Cloudsmoker is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:19 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts