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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-24-2012, 09:03 AM   #1
ZBucket
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Default Fresh ham I smoked yesterday.

It turned out fantastic!ImageUploadedByTapatalk1356357812.914335.jpg
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Old 12-24-2012, 09:09 AM   #2
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Looks good! How about some details?
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Old 12-24-2012, 09:46 AM   #3
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Brined 10 days and washed off thoroughly. Placed on smoker at 225 and cooked to 145 internal temp. Glazed last 10 degrees every 15mins. With a blend of brown sugar, honey, spivey mustard, fresh squeezed oj, homemade spice rub and maple syrup. Cooked to 155 and rested for 15. Great eats. Cook time was 7 hours for a 15lb'er.
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Old 12-24-2012, 10:40 AM   #4
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Lookin good from here!

Nice work!

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Old 12-24-2012, 11:32 AM   #5
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Looks great!!!
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Old 12-24-2012, 11:36 AM   #6
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Looks good
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Old 12-24-2012, 12:19 PM   #7
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Absolutely beautiful color and the glaze really sets it off, if it tasted even half as good as it looked you had a real winner!
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Old 12-24-2012, 01:14 PM   #8
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Looks great!
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Old 12-24-2012, 03:06 PM   #9
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I would love a breakfast sandwich the next day off of that!
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Old 12-24-2012, 03:23 PM   #10
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That looks amazing, wish I had that much patients.
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Old 12-24-2012, 04:05 PM   #11
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Awsomelooking meat.love the colour.
What was the brine?
Cheers.
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Old 12-24-2012, 08:11 PM   #12
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Looks delicious!
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Old 12-25-2012, 03:16 PM   #13
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Wowzers!
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Old 12-25-2012, 04:43 PM   #14
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Looks Great, love the glaze.
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Old 12-25-2012, 09:57 PM   #15
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Looking good from here.

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