I did those Ribs again

Ross in Ventura · 12-24-2012, 03:52 PM

Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR

Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.

Cut and served with beans The Ribs were wonderful

Thanks for looking

Ross

Recipe: http://www.foodnetwork.com/recipes/g...ipe/index.html

bluetang · 12-24-2012, 03:54 PM

Ya makin me hungry over here Ross!

u-joint · 12-24-2012, 05:01 PM

That does look fantastic. The plate shot with the beans really is making me hungry

caliking · 12-24-2012, 05:17 PM

Those ribs look fabulous! I just got a BGE and will try these for the next cook.

Thanks.

Bonewagon · 12-24-2012, 05:24 PM

Looks good to me!

tasterner · 12-24-2012, 05:58 PM

Looks awesome Ross!!

5string · 12-24-2012, 06:14 PM

Looks finger lickin' good!

LMAJ · 12-24-2012, 06:59 PM

Looking good Ross!

Phubar · 12-25-2012, 05:46 AM

I'd Phight anyone for that plate!
Nice work Bossz!

Big George's BBQ · 12-25-2012, 07:39 AM

As usual a Great Looking Plate of Food Ross Thanks

campdude · 12-25-2012, 08:26 AM

Tastey looking plate, Ross.

el_matt · 12-25-2012, 11:04 AM

Ya don't need room in the fridge, when you've got room in the cooker!

Matt

woodbutcher1 · 12-25-2012, 11:27 AM

Ross, i think those bones need to be a lot cleaner, good job though.

TIMMAY · 12-25-2012, 12:52 PM

Ribs look great!!

BobM · 12-26-2012, 08:03 PM

Looks great!

12-24-2012, 03:52 PM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	I did those Ribs again Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs. Cut and served with beans The Ribs were wonderful Thanks for looking Ross Recipe: http://www.foodnetwork.com/recipes/g...ipe/index.html __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

12-24-2012, 03:54 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Ya makin me hungry over here Ross! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

12-24-2012, 05:17 PM	#4
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Those ribs look fabulous! I just got a BGE and will try these for the next cook. Thanks. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

12-24-2012, 05:24 PM	#5
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks good to me! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-24-2012, 05:58 PM	#6
tasterner Full Fledged Farker Join Date: 07-25-10 Location: York, PA Downloads: 0 Uploads: 0	Looks awesome Ross!! __________________ Ted -18.5" WSM (8/14/10) - Large BGE (CL score 8/7/11) - Primo Oval XL (CL score 4/14/13) - XL BGE (CL score 9/20/11, Sold 4/20/13) - Kenmore Gasser -- RIP 5/31/12

12-24-2012, 05:01 PM	#3
u-joint Got Wood. Join Date: 12-12-12 Location: Tulsa, OK Downloads: 0 Uploads: 0	That does look fantastic. The plate shot with the beans really is making me hungry

12-24-2012, 06:14 PM	#7
5string Full Fledged Farker Join Date: 07-05-12 Location: Geezerville, NC Downloads: 0 Uploads: 0	Looks finger lickin' good! __________________ Life's too short for Faux Que, Smoke it! Smokin' Geezers Grill Team and Gumbo Krewe

12-24-2012, 06:59 PM	#8
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Looking good Ross! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-25-2012, 05:46 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I'd Phight anyone for that plate! Nice work Bossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-25-2012, 07:39 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	As usual a Great Looking Plate of Food Ross Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

12-25-2012, 08:26 AM	#11
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Tastey looking plate, Ross. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

12-25-2012, 11:04 AM	#12
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Ya don't need room in the fridge, when you've got room in the cooker! Matt

12-25-2012, 11:27 AM	#13
woodbutcher1 Full Fledged Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan Downloads: 0 Uploads: 0	Ross, i think those bones need to be a lot cleaner, good job though. __________________ leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110

12-25-2012, 12:52 PM	#14
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	Ribs look great!!

12-26-2012, 08:03 PM	#15
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|