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Unread 12-25-2012, 07:19 PM   #1
Arizona Ugly I
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Default Smoked 2 Hams the past two days on my UDS. (Pron)

12lb cured hams I used the Dr Pepper, Jim Beam injected in the ham. Smoked it over mesquite flavored charcoal and apple wood at 225F for 3-4 hours. The recipe is below. The people who I made these for said they were the best they ever had.

http://www.bbq-brethren.com/forum/sh...ght=smoked+ham

Injector Recipe
1 cup of Aunt Jamima Butter flavor syrup
1 cup Dr. Pepper
1/4 cup bourbon
1/4 cup orange juice
1 tablespoon Dijon mustard

Glaze Recipe
1 cup of Dr. Pepper
1.5 cups of light brown sugar
1/2 cup Orange Juice
1/2 cup Bourbon
1 tablespoon of Dijon mustard
6-8 whole cloves
2-3 stick of cinnamon
Bring to a boil and simmer till thickened to a syrupy consistency.
Attached Images
File Type: jpg wolfs ham.jpg (40.2 KB, 112 views)
File Type: jpg wolfs ham 2.jpg (36.8 KB, 111 views)
File Type: jpg steves ham.jpg (60.5 KB, 110 views)
File Type: jpg steves ham 2.jpg (47.5 KB, 110 views)
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Unread 12-25-2012, 07:28 PM   #2
jalon
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Looks great
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Unread 12-25-2012, 09:06 PM   #3
rondini
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Were these fresh hams or was this a second smoke?
Witch ever it was they look great.
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Unread 12-25-2012, 09:25 PM   #4
el_matt
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That looks great! I think I'd love to have a slice or three.

Matt
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Unread 12-26-2012, 08:58 PM   #5
Arizona Ugly I
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Thanks for looking! Had fun smoking them and the people really loved them.
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Unread 12-26-2012, 09:25 PM   #6
cowgirl
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Looks great!!
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Unread 12-26-2012, 09:45 PM   #7
Militant83
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They look great I might have to try that recipe sounds interesting
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Unread 12-26-2012, 10:34 PM   #8
Bludawg
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That injection recipe had me droolin.
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Unread 12-27-2012, 03:30 AM   #9
SmokinAussie
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I'm assuming these hams were already bought brined and smoked.. is that right??

Well, the thing is, you've done a wonderful job on those one way or the other. They look awesome, especially for a "Got Wood" post!

Well done!

Cheers!

Bill
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