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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 10:43 AM   #1
LMAJ
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Default Back to my childhood...

This year was the first time in out 25 years together we spent Christmas by ourselves. Big Al and I like to make out own traditions and the first thing we did was have our big dinner on Christmas Eve - so last night as the snow started to fall I fired up the Egg and put on a 2 bone standing rib roast and some monster potatoes. No pictures of that - you've all seem my rib roasts...

Where we get back to my chilkdhood was this morning's breakfast. When I was a kid, my mom would make home made sticky buns on Christmas Eve and pop them in the oven to cook as we opened presents. It was quite a treat because My mom was not much into baking. Big Al remembers helping his grandmother make sticky buns when he was a kid so we decided we wanted to do that ourselves as a way to keep the tradition going...

They were pretty tasty!

Made the dough yesterday, let it rise, then rolled them out and panned them last night and into the fridge overnight



Pulled them from the fridge and let them rest and rise a couple hours this morning then into the oven...



Turned out...



I turned them out onto some foil because I wanted easy clean up. Next time I will put some butter or spray down the foil - the glaze hargened up quickly and stuck pretty good. I think I would like these even without the glaze, but that's just me.
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Unread 12-25-2012, 10:47 AM   #2
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Wow, those looks awesome!! Love love love sticky buns!!
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Unread 12-25-2012, 10:52 AM   #3
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Looks fantastic! That's the ways to start the day!
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Unread 12-25-2012, 10:54 AM   #4
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I did something similar yesterday except they weren't the upsidedown buns (that was my family's name for them).

Only difference is there's no pecan / carmel on the bottom and you icing the rolls after they cool.
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Unread 12-25-2012, 10:59 AM   #5
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Those look a lot like my grammas! Beautiful!
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Unread 12-25-2012, 11:00 AM   #6
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OMG those look good! I'd hit a few for sure.
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Unread 12-25-2012, 11:24 AM   #7
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I used to love them things..............
Thanks for sharing,
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Unread 12-25-2012, 11:53 AM   #8
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Yummy yummy, sticky buns! Merry Christmas Lynn & Al
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Unread 12-25-2012, 02:37 PM   #9
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You have just made my day!
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Unread 12-25-2012, 02:47 PM   #10
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Love it, Lynn! Made them for Christmas Eve breakfast, and they are a favorite here, too! Yours look really yummy!!
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Unread 12-25-2012, 03:43 PM   #11
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Scrumptious!!!
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Unread 12-25-2012, 04:16 PM   #12
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Boy those would really hit the spot
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Unread 12-25-2012, 04:23 PM   #13
trufunk
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Recipe please
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Unread 12-25-2012, 05:02 PM   #14
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Quote:
Originally Posted by trufunk View Post
Recipe please
Straight off the King Arthur Flour site...

http://www.kingarthurflour.com/recip...ky-buns-recipe

Started looking there for bread recipes and found this one (and a bunch more I want to try)
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Unread 12-25-2012, 05:14 PM   #15
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Quote:
Originally Posted by LMAJ View Post
Straight off the King Arthur Flour site...

http://www.kingarthurflour.com/recip...ky-buns-recipe

Started looking there for bread recipes and found this one (and a bunch more I want to try)
Thanks LMAJ!
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