Been cooking, just not posting it! Discada and Steaks Pron. - Page 3

jacob · 01-17-2013, 08:41 PM

Brother Bob, YOU really should post more often because OMG, diet be da*mned I would hit that 2 or 3 times even.

BobBrisket · 01-17-2013, 09:41 PM

Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas

, but local grocery store has em on sale for .99 lb.

jacob · 01-18-2013, 09:00 AM

Quote:

Originally Posted by BobBrisket

Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas

, but local grocery store has em on sale for .99 lb.

Please tell me more.

BobBrisket · 01-18-2013, 09:48 AM

Chitterlings.......

Yum!

Mexican Version....... http://blogs.sfweekly.com/foodie/201...pitas_taco.php
I like mine crispy on a warm cort tort with a nice red salsa or hot pico de gallo.

Bob

Militant83 · 01-18-2013, 09:54 AM

some good looking grub Bob

gtr · 01-18-2013, 09:58 AM

Not sure how I haven't seen this till now - but DANG!

I'd do more than hit that - I'd waller all in it!

tduffy · 01-18-2013, 10:10 AM

that taco meat looks amazing

Ole Man Dan · 01-18-2013, 11:12 AM

I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.

BobBrisket · 01-18-2013, 11:18 AM

Quote:

Originally Posted by Ole Man Dan

I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.

I have some plate steel leftover. What I'd like to do with the next one I make is go with half griddle and then cut out and drop in a large, deep disc into the flat surface. I could then cook and deep fry at the same time.

01-17-2013, 08:41 PM	#31
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	Brother Bob, YOU really should post more often because OMG, diet be damned I would hit that 2 or 3 times even. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe*

01-17-2013, 09:41 PM	#32
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas , but local grocery store has em on sale for .99 lb. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. Git Smokin, Dan!

01-18-2013, 09:48 AM	#34
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Chitterlings....... Yum! Mexican Version....... http://blogs.sfweekly.com/foodie/201...pitas_taco.php I like mine crispy on a warm cort tort with a nice red salsa or hot pico de gallo. Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. Git Smokin, Dan!

01-18-2013, 09:54 AM	#35
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	some good looking grub Bob __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-18-2013, 09:58 AM	#36
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Not sure how I haven't seen this till now - but DANG! I'd do more than hit that - I'd waller all in it! __________________ 50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-18-2013, 10:10 AM	#37
tduffy Knows what a fatty is. Join Date: 07-05-11 Location: Pierre, SD Downloads: 0 Uploads: 0	that taco meat looks amazing __________________ Last Call Heroes BBQ "Taking pigs home since 2008"

01-18-2013, 11:12 AM	#38
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama Downloads: 0 Uploads: 0	I was expecting to see photos of a converted plow disc. (Discada) That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since. They work. BTW: Good photos. Makes me hungry. I like your set up. Last edited by Ole Man Dan; 01-18-2013 at 11:14 AM.. Reason: additional text