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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-25-2012, 10:16 AM   #16
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I don't see any issue. Run it at under 300. A foot from the cooker, you will be well under the temperature of ignition. As long as the wind blows, you are fine.
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the meat thermometer was so far past the top reading, it read Taylor

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