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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 05:33 AM   #1
Drh7003
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Default MERRY CHRISTMAS Bretheren!

I was up early so I thought I would wish you all a MERRY CHRISTMAS!
WHATCHA COOKIN' TODAY?

We are doing a tradional ham in the oven...:(
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Unread 12-25-2012, 05:37 AM   #2
u-joint
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Merry Christmas!

I am going to be smoking a turkey today, cannot wait.
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Unread 12-25-2012, 05:41 AM   #3
TomB
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Merry Christmas! No cook today. Reheating pulled pork from earlier cook.
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Unread 12-25-2012, 06:02 AM   #4
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Good morning early birds and Merry Christmas!! Got a 15 lb brisket waiting for a chimney starter. Butt ass cold and windy but for some reason I still feel compelled to get up way before any normal human should be up on this day to produce the finest meat anyone at our Christmas dinner has ever put in their mouth. Have a great day everyone!
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Unread 12-25-2012, 06:18 AM   #5
bigsapper
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Merry Christmas!

Turkey breasts ala Franklin...
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Unread 12-25-2012, 06:25 AM   #6
Brian in Maine
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No smoking today. We are having lasagna. But MERRY CHRISTMAS to all of the
Brethren.
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Unread 12-25-2012, 06:26 AM   #7
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Merry Christmas!! Smokin a turkey breast using Patio Daddio's brine for the first time.
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Unread 12-25-2012, 06:37 AM   #8
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Merry Christmas, we will cook breakfast and thats about it. We have to back home today, which is a 4 hour trip.

Sent from my SPH-L710 using Tapatalk 2
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Unread 12-25-2012, 07:15 AM   #9
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Merry Christmas Will be reheating a cheese steak for dinner. Had my X Mas dinner last Sat. My D-I-L cooked a prime rib- a tad over cooked but stll very good. She also did some burgundy mushrooms and roasted brussel sprouts with a reduced balsamic glaze, scallop potatoes, and a burbon butter and cream sauce for the beef. It was a fabulous meal
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Unread 12-25-2012, 07:30 AM   #10
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Quote:
Originally Posted by u-joint View Post
Merry Christmas!

I am going to be smoking a turkey today, cannot wait.
I did a nine pounder for Thanksgiving...good luck, hope it turns out well!
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Unread 12-25-2012, 07:31 AM   #11
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Quote:
Originally Posted by Big George's BBQ View Post
Merry Christmas Will be reheating a cheese steak for dinner. Had my X Mas dinner last Sat. My D-I-L cooked a prime rib- a tad over cooked but stll very good. She also did some burgundy mushrooms and roasted brussel sprouts with a reduced balsamic glaze, scallop potatoes, and a burbon butter and cream sauce for the beef. It was a fabulous meal
That's a GREAT Pennsylvania dinner...gotta love cheesesteak!
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Unread 12-25-2012, 07:35 AM   #12
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Got invited to our Son's in-laws to be. My first time not cooking Xmas dinner in 35 years. Did a packer and a pastrami yesterday for the wifes's family. 20deg weather a bit challenging on the WSM but both came out great. Merry Christmas to all!

Sent from my SCH-I905 using Tapatalk 2
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Unread 12-25-2012, 08:01 AM   #13
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Merry Christmas! Doing a prime rib on the weber kettle today!
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Unread 12-25-2012, 08:24 AM   #14
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Merry Christmas!!!!!! Doing a Brisket on my UDS and got my fingers crossed !!!!!!!!
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Unread 12-25-2012, 08:26 AM   #15
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Merry Christmas to all! Rotissing a rib roast today.
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