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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 11:01 AM   #1
Mrfish
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Default Ho Ho Ho Cooking in the Snow




Wife wants BBQ for Christmas, she gets BBQ! 13 degrees outside 275 in the pit. Waiting until it is 5 o'clock somewhere. Do I have to follow that 5 o'clock rule on Christmas?

Merry Christmas to the Brethren!
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Unread 12-25-2012, 11:09 AM   #2
aawa
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What is this waiting for 5 oclock rule? It is a holiday, all rules are out.
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Unread 12-25-2012, 11:16 AM   #3
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It's always 5 o'clock somewhere. That insulated firebox is gonna come in handy today, that's for sure. What's on the menu?

Matt
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Unread 12-25-2012, 11:17 AM   #4
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I'm sure that you could have a wee nip o' the Christmas cheer. Happy smoking.
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Unread 12-25-2012, 11:21 AM   #5
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Merry Christmas and no rules today. It's a great day for bbq.

Smokin Hoss
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Unread 12-25-2012, 11:34 AM   #6
Bonewagon
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Merry Christmas! I wish we had that much snow here!
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Unread 12-25-2012, 11:38 AM   #7
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No five o'clock rules on Christmas My breakfast was a Cobia and 3 fingers Wild Turkey 100 proof. My weather is tropical today compared to yours 40 and rain but the Sweet Blue is fliiln the TX air.
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Unread 12-25-2012, 12:08 PM   #8
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I thought it's ALWAYS 5 o'clock in Iowa! Merry Christmas!!
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Unread 12-25-2012, 12:09 PM   #9
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We are making a couple of Chuckies for dinner with smoked pumpkin pie. (Not sure how that is going to turn out) Wife is working on all the trimmings. We plan on having about 15 but it seems like enough food for 100.
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Unread 12-25-2012, 12:47 PM   #10
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Nice piece if property and a clear blue sky, nice day you got there.
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Unread 12-25-2012, 12:49 PM   #11
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Looking good Brother! I'd say you are in serious need of some "anti-freeze!" Go for it! Cheers!

Bob
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