MOINK Balls

cowboyupbbq · 12-23-2012, 12:29 PM

This is a dumb question, but do you use raw or pre-cooked meatballs.

Thanks

Eric

Bluesman · 12-23-2012, 12:32 PM

NOSCO's Rule! Pre cooked frozen. Post pics and good eatin"

cowboyupbbq · 12-23-2012, 12:36 PM

Thanks Bluesman.

How long will they take at 275?

Bluesman · 12-23-2012, 12:39 PM

Cook the indirect to get some smoke and firm up the bacon. Then you want to add some heat to crisp them up and then sauce. About 1 1/2 hours.

Phubar · 12-23-2012, 12:45 PM

Original recipe calls for Phrozen Italian meatballs.
In The Netherlands we can't get these so Brethren Noskos came with a homemade version...most Dutch Brethren use his recipe.

AussieTitch · 12-23-2012, 01:34 PM

I can't recall, ever seeing ,frozen Italian meatballs.
Are moink balls wrapped in Bacon?
Cheers.
Titch

WhiskeyPigBbq · 12-23-2012, 01:44 PM

I use meatballs from IKEA that are uncooked. They are a nice size and I can usually get 3 meatballs wrapped with a single slice of bacon. I cook to an internal temp of at least 160....generally about an hour and a half.

Bluesman · 12-23-2012, 01:50 PM

Quote:

Originally Posted by AussieTitch

I can't recall, ever seeing ,frozen Italian meatballs.
Are moink balls wrapped in Bacon?
Cheers.
Titch

MO=Beef, OINK=Bacon............Yes bacon

energyzer · 12-23-2012, 02:09 PM

I make fresh Italian meat balls

swamprb · 12-23-2012, 04:39 PM

Though officially not a certified Moink ball, and I'm prepared to deal with the purists lashings due, but any of Aidell's Chicken meatballs wrapped in Bacon are worthy to grace any appetizer plate.

http://www.aidells.com/product/14033

Choink Balls!

silverfinger · 12-23-2012, 05:23 PM

You can buy them frozen at SAMs club now.

cowboyupbbq · 12-25-2012, 01:10 PM

Thanks for everyone's help. They turned out awesome!

12-23-2012, 12:29 PM	#1
cowboyupbbq Got Wood. Join Date: 05-16-05 Location: Auburn, KS Downloads: 0 Uploads: 0	MOINK Balls This is a dumb question, but do you use raw or pre-cooked meatballs. Thanks Eric __________________ Pimped Out OK Joe Trailer Unit, Large Big Green Egg

12-23-2012, 12:32 PM	#2
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	NOSCO's Rule! Pre cooked frozen. Post pics and good eatin" __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-23-2012, 12:36 PM	#3
cowboyupbbq Got Wood. Join Date: 05-16-05 Location: Auburn, KS Downloads: 0 Uploads: 0	Thanks Bluesman. How long will they take at 275? __________________ Pimped Out OK Joe Trailer Unit, Large Big Green Egg

12-23-2012, 12:39 PM	#4
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Cook the indirect to get some smoke and firm up the bacon. Then you want to add some heat to crisp them up and then sauce. About 1 1/2 hours. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-23-2012, 12:45 PM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Original recipe calls for Phrozen Italian meatballs. In The Netherlands we can't get these so Brethren Noskos came with a homemade version...most Dutch Brethren use his recipe. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-23-2012, 01:34 PM	#6
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	I can't recall, ever seeing ,frozen Italian meatballs. Are moink balls wrapped in Bacon? Cheers. Titch

12-23-2012, 01:44 PM	#7
WhiskeyPigBbq Knows what a fatty is. Join Date: 06-23-12 Location: Chicago Downloads: 0 Uploads: 0	I use meatballs from IKEA that are uncooked. They are a nice size and I can usually get 3 meatballs wrapped with a single slice of bacon. I cook to an internal temp of at least 160....generally about an hour and a half.

12-23-2012, 02:09 PM	#9
energyzer is one Smokin' Farker Join Date: 08-23-10 Location: Aurora, Nebraska Downloads: 0 Uploads: 0	I make fresh Italian meat balls __________________ Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere

12-23-2012, 04:39 PM	#10
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Though officially not a certified Moink ball, and I'm prepared to deal with the purists lashings due, but any of Aidell's Chicken meatballs wrapped in Bacon are worthy to grace any appetizer plate. http://www.aidells.com/product/14033 Choink Balls! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

12-23-2012, 05:23 PM	#11
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	You can buy them frozen at SAMs club now. __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

12-25-2012, 01:10 PM	#12
cowboyupbbq Got Wood. Join Date: 05-16-05 Location: Auburn, KS Downloads: 0 Uploads: 0	Thanks for everyone's help. They turned out awesome! __________________ Pimped Out OK Joe Trailer Unit, Large Big Green Egg