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Unread 12-24-2012, 12:54 AM   #1
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Default Pepper Beef Sandwiches

While at the grocery store yesterday, a 3.3 lb 7 bone chuck roast caught my eye.

While searching the Brethren archives for a pulled beef recipe that includes beer as an ingredient I found this post: http://www.bbq-brethren.com/forum/sh...ad.php?t=94382

I didn't have any Guinness and my wife was heading to the store so I asked her to see if she could find a single bottle of stout (I'm not a big stout drinker) and if not pick up some Newcastle Brown Ale (which I do like). She came home with a single Newcastle as the Guinness was "huge".

So instead of Pepper Stout Beef, I made Pepper Ale Beef (sounds weird).

Here's some pics of the process (other than the beef I didn't deviate much from the recipe - except I only used 1 jalapeno pepper as we're wimps with hot peppers).

Chucky was generously seasoned with S&P and smoked over oak on the Large Egg:


The green peppers, red onions, garlic, and jalapeno pepper soaking in a pan waiting for the beef:


Chucky jumped in and was covered with foil:


A little over a couple hours later the chucky was pulled and left uncovered:



After another hour or so, the liquids had reduced some and it was looking ready:



We had some extra Kings Hawaiian Sandwich Rolls so they got used (recipe calls for hard bread but these needed to be eaten - quickly I must say before they got too soaked):


I topped my second sammy with some cheese:


I definitely will be making this again (but I'll try it with stout).
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Unread 12-24-2012, 02:44 AM   #2
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You're killing me over here!
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Unread 12-24-2012, 03:03 AM   #3
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I've done that recipe too. One of my favorites.
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Unread 12-24-2012, 07:56 AM   #4
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Man that looks GREAT! Great cook!
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Unread 12-24-2012, 08:10 AM   #5
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That looks stupid good.
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Unread 12-24-2012, 08:11 AM   #6
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Is it wrong to want pepper ale beef for breakfast? that looks great!
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Unread 12-24-2012, 08:12 AM   #7
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Quote:
Originally Posted by Brauma View Post
That looks good, stupid.
I fixed that for you, but it really wasn't nice...

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Unread 12-24-2012, 08:45 AM   #8
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I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual .
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Unread 12-24-2012, 08:46 AM   #9
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Looks amazing!
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Unread 12-24-2012, 08:51 AM   #10
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Quote:
Originally Posted by Skidder View Post
I've done that recipe too. One of my favorites.
It has been added to my list of favorites too!

Quote:
Originally Posted by Ron_L View Post
I fixed that for you, but it really wasn't nice...

Thanks Ronelle! Worst part is I read your edit first and thought, "what did Brauma call me that Ron had to change it to 'stupid'?" I'm in dire need of a good cup of coffee right now.
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Unread 12-24-2012, 08:55 AM   #11
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Quote:
Originally Posted by BBQ PD View Post
I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual .
I wish I was there as I would have added this to my list of favorites & been cooking this earlier!
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Unread 12-24-2012, 09:37 AM   #12
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Not fair...I'm looking at this while eating Sugar Smacks!!

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Unread 12-24-2012, 10:50 AM   #13
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Hey John
That looks a bit better than the Christmas cookies I'm nibbling on..

I do chuckies a lot
I'll have to try this method, soon.

Good job.
Thanks for sharing
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Unread 12-24-2012, 11:45 AM   #14
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Great looking sammie! That recipe comes out great no matter how you mess with it.
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Unread 12-24-2012, 12:54 PM   #15
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Looks fantastic John!! On my to-do list for sure.
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