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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 09:49 AM   #16
Stoke&Smoke
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^^^^^^^^
This! (What Ray said)
You'll learn quickly how to get the temp you want. And that it takes a lot longer to cool down than to heat up.

Ease up to desired temp, and it will cruise there a long time without much fuss!

Enjoy your new toy!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
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Unread 12-27-2012, 10:02 AM   #17
Grumpy's Q
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Congrats on the new Egg! Many happy cooks to come!
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22 1/2 inch Weber gold kettle..blue
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