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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2012, 11:28 PM   #1
rg02
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Default Breaking in the new Cast Iron

Picked up this beauty--- block Griswold #8 with self basting lid. She came already seasoned but I cleaned and reseasoned myself. Decided to pan fry some chicken tenders. Dredge was flour, S&P, and magic dust. Coated in egg, dredge,egg, and dredge again. Came out great! Ate with ketchup/habanero sauce mix.

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Unread 12-22-2012, 11:44 PM   #2
MisterChrister
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She's a beauty! The chicken looks great too! My favorite pan to cook in is my gris 12, but it's a small stamp
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Unread 12-22-2012, 11:47 PM   #3
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That's definitely a thing of beauty!
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Unread 12-23-2012, 01:21 PM   #4
Bonewagon
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Love it!
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Unread 12-23-2012, 02:21 PM   #5
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Very nice
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Unread 12-23-2012, 02:39 PM   #6
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That is awesome and the tenders look great also. :)


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Unread 12-23-2012, 03:56 PM   #7
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Love that pan!
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Unread 12-23-2012, 04:15 PM   #8
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Very nice... Where did you get that from if you don't mind me asking?
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Unread 12-24-2012, 01:00 AM   #9
Southstar Jeff
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Awesome! Love old cast iron.
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Unread 12-24-2012, 05:08 AM   #10
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Nice piece for sure. Congrats:beer::beer:

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Unread 12-24-2012, 08:12 AM   #11
Brauma
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Love a Griswold.
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Unread 12-24-2012, 12:35 PM   #12
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Being from Erie, Pa. myself, That cast is awesome! But the food looks just as good. Enjoy.
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Unread 12-24-2012, 11:13 PM   #13
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Quote:
Originally Posted by PorkQBBQ View Post
Very nice... Where did you get that from if you don't mind me asking?
eBay my friend :D

I have found some other awesome griswold pieces at antique stores and estate sales though. If you don't mind completely cleaning and reseasoning you can get em fairly cheap considering with proper care they will outlive any of us lol.
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Unread 12-25-2012, 12:55 AM   #14
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Love that pan! Bird looks good too!

My mom gave me a very old Wagner #8 as a Christmas gift today. Needs to be cleaned and reseasoned, but looks to be in great shape.
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Unread 12-25-2012, 12:59 AM   #15
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Love my old cast iron pieces. That's a real beauty! Congrats!
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