Christmas Eve Prime Rib

khs282 · 12-24-2012, 04:13 PM

Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?

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buccaneer · 12-24-2012, 04:50 PM

Quote:

Originally Posted by khs282

Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?

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Cook it at 450f for the first 20 mins then drop to 325f.
At 1hour and fifteen mins I would check the IT every 15 minutes till done rare.(prolly 1-1/2 to 1-3/4)
Do not salt until cooked, baste the exposed ends.
Rest at least 20 mins
Merry Christmas!

luke duke · 12-24-2012, 07:42 PM

If all I had was a gasser, I would cook it in the oven.

http://www.seriouseats.com/2009/12/t...prime-rib.html

sandiegobbq · 12-24-2012, 08:00 PM

Cook it until it is 120 internal temp for rare

code3rrt · 12-25-2012, 10:26 AM

^^^^Yep, go with buc's advice, sounds about right for that size roast. Perhaps guidlines have changed, I usually go to 120-125 IT and remove from heat, cover with foil and hold for about 20-30 minutes for an IT around 130 for rare.

buccaneer · 12-25-2012, 03:29 PM

Can't wait to see the pr0n!

12-24-2012, 04:13 PM	#1
khs282 On the road to being a farker Join Date: 08-15-11 Location: Plymouth, MN Downloads: 0 Uploads: 0	Christmas Eve Prime Rib Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast? Sent from my SPH-L710 using Tapatalk 2 __________________ UDS, Weber OTS

12-25-2012, 10:26 AM	#5
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	^^^^Yep, go with buc's advice, sounds about right for that size roast. Perhaps guidlines have changed, I usually go to 120-125 IT and remove from heat, cover with foil and hold for about 20-30 minutes for an IT around 130 for rare. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-25-2012, 03:29 PM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Can't wait to see the pr0n! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

12-24-2012, 07:42 PM	#3
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	If all I had was a gasser, I would cook it in the oven. http://www.seriouseats.com/2009/12/t...prime-rib.html

12-24-2012, 08:00 PM	#4
sandiegobbq is one Smokin' Farker Join Date: 06-22-11 Location: chula vista, ca Downloads: 0 Uploads: 0	Cook it until it is 120 internal temp for rare