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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-21-2012, 04:00 PM   #1
Birdie
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Default First bacon weave fattie

Like the bacon weave, first one I've made. All I could do is look tho. Made it for a friend who's brother is getting a smoker for Christmas so as soon as it was off the smoker it was in the cooler and out the door. Well it looked good anyway, hope it tastes as good as it looked.


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Old 12-21-2012, 04:05 PM   #2
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Nice pr0n!
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Old 12-21-2012, 04:05 PM   #3
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Nice weave job.........it will taste great
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Old 12-21-2012, 04:26 PM   #4
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I love bacon and ooooozy cheeze.
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Old 12-21-2012, 04:54 PM   #5
Birdie
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Anyone else sprinkle your rub over the inside before rolling it up? I put SM cherry on the inside as well as outside on the fatties, love that stuff.

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Old 12-21-2012, 05:12 PM   #6
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I would like to try that.
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Old 12-21-2012, 08:08 PM   #7
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Looks fantastic! So now make two more for yourself. Eat one, save the other for another day.
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Old 12-21-2012, 10:34 PM   #8
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Very nice weave. I always screw mine up but they still taste good. I've spent more time on the ends of my fatties to make sure I don't get the cheese leaking. Nice job!
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Old 12-21-2012, 11:40 PM   #9
Birdie
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Yea I've not had one yet where it didn't leak and I've tried pinching of the ends to seal it up but no luck. These things are better than I thought they would be when I started making them.

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Old 12-22-2012, 11:03 PM   #10
1911Ron
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Quote:
Originally Posted by Birdie View Post
Anyone else sprinkle your rub over the inside before rolling it up? I put SM cherry on the inside as well as outside on the fatties, love that stuff.

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Yes we do
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Old 12-23-2012, 12:18 AM   #11
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Beautiful
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Old 12-23-2012, 09:41 PM   #12
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Beauty, eh?
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Old 12-24-2012, 05:13 AM   #13
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Never had a fattie that looked good and tasted bad. But i have had some that looked bad and tasted good:p
Nice job on the weave.
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Old 12-24-2012, 08:39 AM   #14
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Next time when you roll your fattie up, try placing the log on the corner of the bacon weave. I have found it not only presents better but wraps and smokes up tighter because you can tuck the edge corners in on the final roll up.

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Old 12-24-2012, 10:01 AM   #15
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nice work that looks yummy!
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