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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2012, 12:45 AM
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#1 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Merry Christmas From Sunny SoCal!
I cooked a monster 9-lb turkey breast on a kettle today. I'm at my in-law's in Ventura.
This beast was injected with an entire bottle of Tony Cacherie's Creole Butter, then I hit it with a liberal coating of Oakridge "Secret Weapon". I cooked it indirect over Kingsford Original and some cherry chips to 153* internal.  This was the best turkey that I've ever cooked, period. Sorry, but this is the only pic that I have. John |
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12-25-2012, 01:05 AM
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#2 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Didn't even get a full set of pics it was so good!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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12-25-2012, 01:14 AM
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#3 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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No, I was seriously in the weeds trying to get the entire meal on the table on-time. It was a good reminder as to why I said "Thanks, but no thanks." to the Chopped thing. ;-)
John |
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12-25-2012, 08:09 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great John
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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12-25-2012, 08:46 AM
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#5 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Merry Christmas, nice looking bird!
Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-25-2012, 11:01 AM
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#6 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-25-2012, 01:25 PM
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#7 |
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is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Mr. PatioDaddio, you are on my short list of favorite recipe authors! My hats off to you for your amazing culinary skills!
seattlepitboss |
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12-25-2012, 01:40 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Gotta love big boobies! Merry Christmas!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-25-2012, 01:54 PM
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#9 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks awesome! Brined a turkey in yer Ultimate Turkey brine - can't wait to eat it!
How long are you out this way?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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12-25-2012, 02:09 PM
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#10 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Merry Christmas!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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12-25-2012, 03:19 PM
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#12 |
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is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Welcome to So Cal.
Nice looking turkey, love Oakridge rub, and thanks for helping me out yesterday with my pressure cooker beef stock (followed recipe from petitchef and later discovered it was submitted by you - was a big hit)
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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12-25-2012, 03:37 PM
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#13 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
John |
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