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Unread 12-24-2012, 04:13 PM   #1
khs282
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Default Christmas Eve Prime Rib

Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?

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Unread 12-24-2012, 04:50 PM   #2
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Quote:
Originally Posted by khs282 View Post
Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?

Sent from my SPH-L710 using Tapatalk 2
Cook it at 450f for the first 20 mins then drop to 325f.
At 1hour and fifteen mins I would check the IT every 15 minutes till done rare.(prolly 1-1/2 to 1-3/4)
Do not salt until cooked, baste the exposed ends.
Rest at least 20 mins
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Unread 12-24-2012, 07:42 PM   #3
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If all I had was a gasser, I would cook it in the oven.

http://www.seriouseats.com/2009/12/t...prime-rib.html
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Unread 12-24-2012, 08:00 PM   #4
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Cook it until it is 120 internal temp for rare
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Unread 12-25-2012, 10:26 AM   #5
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^^^^Yep, go with buc's advice, sounds about right for that size roast. Perhaps guidlines have changed, I usually go to 120-125 IT and remove from heat, cover with foil and hold for about 20-30 minutes for an IT around 130 for rare.
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Unread 12-25-2012, 03:29 PM   #6
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Can't wait to see the pr0n!
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