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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2012, 05:05 PM   #1
Crazy Tex
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Default A little pre Christmas cook

Since weather is supposed to get nasty tomorrow, I'm doing a cook today.... no occasion, just doing it for stockpile lol

A brisket (hope it turns out.. I haven't done many) a beer can chicken, and a slab of ribs. Moo, cluck, oink. Lol



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Unread 12-24-2012, 08:10 PM   #2
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The bbq trinity!
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Unread 12-24-2012, 09:12 PM   #3
Crazy Tex
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The brisket will be a while longer. Lol

Can anyone tell me what kind of knife this is. I borrowed it when I cooked fajitas... I love it and want one.


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Unread 12-24-2012, 09:46 PM   #4
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Quote:
Originally Posted by Crazy Tex View Post




The brisket will be a while longer. Lol

Can anyone tell me what kind of knife this is. I borrowed it when I cooked fajitas... I love it and want one.


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That is an Ulu. They are usually very inexpensive tourist items.
Some custom knife makers in Alaska make better quality ones though.
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Unread 12-24-2012, 09:49 PM   #5
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These guys seem to have good quality.

http://ulusofalaska.com/default.html
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Unread 12-24-2012, 10:00 PM   #6
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This place is very reasonable and the knives are made in Alaska and not China.

I have been to this store and they make them there.

http://theulufactory.com/
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Unread 12-24-2012, 10:21 PM   #7
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Thanks!

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Unread 12-25-2012, 04:59 PM   #8
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I'm really glad I didn't wait until today to cook... the weather is horrible. Blizzard like conditions (white outs, etc) not to mention the wind chill is probably like 10 or something, and I don't have a good place to get out of it. I cheated ...cardinal sin I know, but finished the brisket in the oven last night instead of tending to a fire, but it had enough smoke ring and turned out very tender..
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