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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2012, 02:07 AM   #1
uchinadon
Knows what a fatty is.
 
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Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
Default Christmas Ham and Chickens!

This is my first Christmas with the Okinawan in-laws! Since Okinawans traditionally eat Chicken for Christmas I bought some chickens! So, I got a 10lb ham, a 7lb chicken, and 2- 4lb chickens. The ham and the biggest chicken have been on the WSM for 4 hours @ 250ish now and wow....does the house smell good! The ham has a brown sugar/maple syrup glaze waiting! The 7lb chicken is injected with butter and garlic, rubbed in Weber's very own Kickin' Chicken! The 2- 4lbers are rubbed in veg oil, wine, garlic, salt and pepper. Those guys will be going in the oven shortly. The wife is making mashed potatoes, scalloped corn, and good ole cheesecake! Here is the PRoN!







Last edited by uchinadon; 12-25-2012 at 07:54 AM.. Reason: More pics!
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Old 12-25-2012, 02:14 AM   #2
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
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Sound like you're going to really going to wow the in-laws.Oh yeah I bet the house smells real good.
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Old 12-25-2012, 11:06 AM   #3
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great Great looking birds and ham right there!
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Old 12-25-2012, 01:56 PM   #4
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 12-25-2012, 02:15 PM   #5
Militant83
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Join Date: 05-05-11
Location: Circleville, OH
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Looks good
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