Q-Dat......What The Heck Are You Making???

Q-Dat · 12-24-2012, 12:42 PM

Lets see who can figure it out .(I'm thinking that PitmasterT probably can.

Ok first off I have about 7 lbs of beef bones seasoned with salt and pepper.

Then I got the kettle going with some oak smoke and put em on indirect to smoke/roast for a while.

Meanwhile, I went to the kitchen and cut up about 9 lbs of raw beef fat into small pieces and threw them all into my big stock pot on medium heat to render them out.

Starting to look gross.

Looking a little less gross.

More pics to follow! Anybody care to guess?

Toast · 12-24-2012, 12:59 PM

Pork skins? Chitlins ?

Q-Dat · 12-24-2012, 01:00 PM

Quote:

Originally Posted by Toast

Pork skins? Chitlins ?

Well I will have a pile of "beef cracklins" as a by product!

T-Man · 12-24-2012, 01:05 PM

Well I thought about it for a while ... beef chunks ... not pork ..Hmmm probably not a pot full of beans or Jambalya , turnips ,collards etc

I have not a Clue...!!!

T-Man · 12-24-2012, 01:07 PM

But I'am sure it will be good !!!

cowgirl · 12-24-2012, 01:09 PM

Scented candles!

jasonjax · 12-24-2012, 01:13 PM

Tallow

Hambone1950 · 12-24-2012, 01:16 PM

Beef gravy? Au jus?

Q-Dat · 12-24-2012, 01:36 PM

Quote:

Originally Posted by jasonjax

Tallow

Ok I am actually making two things for a very similar purpose, but Tallow is one of them.

cholloway · 12-24-2012, 01:45 PM

Suet. Then Mincemeat pie.

tortaboy · 12-24-2012, 01:49 PM

Soap?

Bonewagon · 12-24-2012, 02:07 PM

Stock?

Freddy j · 12-24-2012, 02:12 PM

Hot dogs?

Hambone1950 · 12-24-2012, 02:13 PM

So are you making , like , an all purpose cooking grease ?

Hambone1950 · 12-24-2012, 02:14 PM

Quote:

Originally Posted by tortaboy

Soap?

Ha ha ! Man , my dog would love me if I washed with a soap that smelled like meatloaf !!

12-24-2012, 12:42 PM	#1
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Q-Dat......What The Heck Are You Making??? Lets see who can figure it out .(I'm thinking that PitmasterT probably can. Ok first off I have about 7 lbs of beef bones seasoned with salt and pepper. Then I got the kettle going with some oak smoke and put em on indirect to smoke/roast for a while. Meanwhile, I went to the kitchen and cut up about 9 lbs of raw beef fat into small pieces and threw them all into my big stock pot on medium heat to render them out. Starting to look gross. Looking a little less gross. More pics to follow! Anybody care to guess?

12-24-2012, 12:59 PM	#2
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Pork skins? Chitlins ? __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns

12-24-2012, 01:05 PM	#4
T-Man Full Fledged Farker Join Date: 01-14-10 Location: South Louisiana Downloads: 0 Uploads: 0	Well I thought about it for a while ... beef chunks ... not pork ..Hmmm probably not a pot full of beans or Jambalya , turnips ,collards etc I have not a Clue...!!! __________________ Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...

12-24-2012, 01:07 PM	#5
T-Man Full Fledged Farker Join Date: 01-14-10 Location: South Louisiana Downloads: 0 Uploads: 0	But I'am sure it will be good !!! __________________ Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...

12-24-2012, 01:09 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Scented candles! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-24-2012, 01:13 PM	#7
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	Tallow

12-24-2012, 01:16 PM	#8
Hambone1950 Knows what a fatty is. Join Date: 10-02-12 Location: Boston , Ma. Downloads: 0 Uploads: 0	Beef gravy? Au jus? __________________ We call it BAH- buh-cue !

12-24-2012, 01:45 PM	#10
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Suet. Then Mincemeat pie. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

12-24-2012, 01:49 PM	#11
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Soap?

12-24-2012, 02:07 PM	#12
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Stock? __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-24-2012, 02:12 PM	#13
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Hot dogs? __________________ Big Joe Kamado WSM 22.5" wsm mini

12-24-2012, 02:13 PM	#14
Hambone1950 Knows what a fatty is. Join Date: 10-02-12 Location: Boston , Ma. Downloads: 0 Uploads: 0	So are you making , like , an all purpose cooking grease ? __________________ We call it BAH- buh-cue !