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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2012, 03:39 PM   #1
indianagriller
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Default Christmas cook w/pron

So this year instead of buying gifts for family I decided to cook for them since I am always get upset when there are no leftovers at family functions. I have 4 butts and a brisket which ends up being about 45lbs of meat on the Jambo today.

For the butts I bought 2 twin cryo packs from Sams that were a little over 15lbs a piece, and seasoned them up with my Sweet and Spicy rub I just picked up from my co-packer.


For the brisket I didnt do any trimming on it, just rubbed down with a tri-level rub finishing with the in development Big Bully Beef rub



Kinda blurry on that pic... also not sure how to make them a bit smaller... using photobucket to upload.

After about 4-5 hours, i wasnt really paying attention I went out to foil them and they had some nice color on them.


Even got a picture of some pig honey


Got everything foiled up and now im just waiting on them to give up and be tender which should only be 2-3 more hours... in the mean time I have some nice Rib eyes which are going to get a bit of Little Louies Garlic salt with pepper and I am planning on doing a reverse sear with the searing part right in the Jambo's firebox...


more to come...
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Unread 12-22-2012, 03:42 PM   #2
Paulie G.
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Looks good from here!
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Unread 12-22-2012, 03:44 PM   #3
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Looking good.
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Unread 12-22-2012, 05:50 PM   #4
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Love it, and it all looks great!
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Unread 12-22-2012, 10:51 PM   #5
indianagriller
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Adding final pics...

pulled pork was bagged into 6 individual bags to give as gifts...

Brisket

had killer bark and flavor... may have been a tad overdone for a comp... but it was delicious... bagged into 4 bags for gifts

In the mean time I had done a reverse sear on some ribeyes and finished them off directly on the coals in the firebox... put a nice crust on them.
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Unread 12-23-2012, 01:12 AM   #6
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Looks good
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Unread 12-23-2012, 02:10 AM   #7
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Really like that idea of receiving a bag of pulled pork as a present!
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Unread 12-23-2012, 04:31 AM   #8
WineMaster
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Nice work!
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Unread 12-23-2012, 08:22 AM   #9
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Great idea for Cristmas think I will do that next year
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Unread 12-23-2012, 10:37 AM   #10
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Phabulous!
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Unread 12-23-2012, 11:18 AM   #11
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Awesome.


How'd the ribeyes turn out?
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Unread 12-23-2012, 01:28 PM   #12
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Great idea! Looks delicious!
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Unread 12-23-2012, 09:29 PM   #13
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Tasty!
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Unread 12-24-2012, 08:11 AM   #14
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Sweeeeeeeeaaaat! Some fine looking food there!
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Unread 12-24-2012, 08:13 AM   #15
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PM me for my address...

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