Pepper Beef Sandwiches

R2Egg2Q · 12-24-2012, 12:54 AM

While at the grocery store yesterday, a 3.3 lb 7 bone chuck roast caught my eye.

While searching the Brethren archives for a pulled beef recipe that includes beer as an ingredient I found this post: http://www.bbq-brethren.com/forum/sh...ad.php?t=94382

I didn't have any Guinness and my wife was heading to the store so I asked her to see if she could find a single bottle of stout (I'm not a big stout drinker) and if not pick up some Newcastle Brown Ale (which I do like). She came home with a single Newcastle as the Guinness was "huge".

So instead of Pepper Stout Beef, I made Pepper Ale Beef (sounds weird).

Here's some pics of the process (other than the beef I didn't deviate much from the recipe - except I only used 1 jalapeno pepper as we're wimps with hot peppers).

Chucky was generously seasoned with S&P and smoked over oak on the Large Egg:

The green peppers, red onions, garlic, and jalapeno pepper soaking in a pan waiting for the beef:

Chucky jumped in and was covered with foil:

A little over a couple hours later the chucky was pulled and left uncovered:

After another hour or so, the liquids had reduced some and it was looking ready:

We had some extra Kings Hawaiian Sandwich Rolls so they got used (recipe calls for hard bread but these needed to be eaten - quickly I must say before they got too soaked):

I topped my second sammy with some cheese:

I definitely will be making this again (but I'll try it with stout).

Phubar · 12-24-2012, 02:44 AM

You're killing me over here!

Skidder · 12-24-2012, 03:03 AM

I've done that recipe too. One of my favorites.

code3rrt · 12-24-2012, 07:56 AM

Man that looks GREAT! Great cook!

Brauma · 12-24-2012, 08:10 AM

That looks stupid good.

Ron_L · 12-24-2012, 08:11 AM

Is it wrong to want pepper ale beef for breakfast? that looks great!

Ron_L · 12-24-2012, 08:12 AM

Quote:

Originally Posted by Brauma

That looks good, stupid.

I fixed that for you, but it really wasn't nice...

BBQ PD · 12-24-2012, 08:45 AM

I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual

.

SmokeWatcher · 12-24-2012, 08:46 AM

Looks amazing!

R2Egg2Q · 12-24-2012, 08:51 AM

Quote:

Originally Posted by Skidder

I've done that recipe too. One of my favorites.

It has been added to my list of favorites too!

Quote:

Originally Posted by Ron_L

I fixed that for you, but it really wasn't nice...

Thanks Ronelle! Worst part is I read your edit first and thought, "what did Brauma call me that Ron had to change it to 'stupid'?"

I'm in dire need of a good cup of coffee right now.

R2Egg2Q · 12-24-2012, 08:55 AM

Quote:

Originally Posted by BBQ PD

I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual

.

I wish I was there as I would have added this to my list of favorites & been cooking this earlier!

el_matt · 12-24-2012, 09:37 AM

Not fair...I'm looking at this while eating Sugar Smacks!!

Matt

Old Smoke · 12-24-2012, 10:50 AM

Hey John
That looks a bit better than the Christmas cookies I'm nibbling on..

I do chuckies a lot
I'll have to try this method, soon.

Good job.
Thanks for sharing

Gore · 12-24-2012, 11:45 AM

Great looking sammie! That recipe comes out great no matter how you mess with it.

cowgirl · 12-24-2012, 12:54 PM

Looks fantastic John!! On my to-do list for sure.

12-24-2012, 12:54 AM	#1
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Pepper Beef Sandwiches While at the grocery store yesterday, a 3.3 lb 7 bone chuck roast caught my eye. While searching the Brethren archives for a pulled beef recipe that includes beer as an ingredient I found this post: http://www.bbq-brethren.com/forum/sh...ad.php?t=94382 I didn't have any Guinness and my wife was heading to the store so I asked her to see if she could find a single bottle of stout (I'm not a big stout drinker) and if not pick up some Newcastle Brown Ale (which I do like). She came home with a single Newcastle as the Guinness was "huge". So instead of Pepper Stout Beef, I made Pepper Ale Beef (sounds weird). Here's some pics of the process (other than the beef I didn't deviate much from the recipe - except I only used 1 jalapeno pepper as we're wimps with hot peppers). Chucky was generously seasoned with S&P and smoked over oak on the Large Egg: The green peppers, red onions, garlic, and jalapeno pepper soaking in a pan waiting for the beef: Chucky jumped in and was covered with foil: A little over a couple hours later the chucky was pulled and left uncovered: After another hour or so, the liquids had reduced some and it was looking ready: We had some extra Kings Hawaiian Sandwich Rolls so they got used (recipe calls for hard bread but these needed to be eaten - quickly I must say before they got too soaked): I topped my second sammy with some cheese: I definitely will be making this again (but I'll try it with stout). __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

12-24-2012, 02:44 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	You're killing me over here! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-24-2012, 07:56 AM	#4
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Man that looks GREAT! Great cook! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-24-2012, 08:10 AM	#5
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	That looks stupid good. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

12-24-2012, 08:11 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Is it wrong to want pepper ale beef for breakfast? that looks great! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

12-24-2012, 03:03 AM	#3
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	I've done that recipe too. One of my favorites.

12-24-2012, 08:45 AM	#8
BBQ PD is one Smokin' Farker Join Date: 10-17-10 Location: Livermore, CA Downloads: 0 Uploads: 0	I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual . __________________ Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.

12-24-2012, 08:46 AM	#9
SmokeWatcher is one Smokin' Farker Join Date: 05-06-07 Location: Florence, Az Downloads: 0 Uploads: 0	Looks amazing! __________________ Never miss an opportunity to shut up. UDS #1 UDS #2 Weber Platinum http://www.bbq-brethren.com/forum/album.php?u=4647

12-24-2012, 09:37 AM	#12
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Not fair...I'm looking at this while eating Sugar Smacks!! Matt

12-24-2012, 10:50 AM	#13
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	Hey John That looks a bit better than the Christmas cookies I'm nibbling on.. I do chuckies a lot I'll have to try this method, soon. Good job. Thanks for sharing __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......

12-24-2012, 11:45 AM	#14
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Great looking sammie! That recipe comes out great no matter how you mess with it. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

12-24-2012, 12:54 PM	#15
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks fantastic John!! On my to-do list for sure. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/