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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-26-2012, 12:18 AM   #1
superdan
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Join Date: 08-21-11
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Default Just another prime rib... On my new Hasty...

No guts no glory so I figured my first cook on the new pit may as well be xmas prime rib on a new (to me... Thanks craigslist) Hasty with its rotisserie. Never had a pit that spins... Anyway, had a little trouble keeping the temps down at first but eventually dialed her in. Like the wife told me this morning, how bad can I screw it up, I have a thermapen! Came out pretty good. I cooked it around 250 for a few hours then used the sweet crank on the hasty to raise the coals up and let her rip at the end.
Merry Christmas all!




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Old 12-26-2012, 03:23 AM   #2
medeloach
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Default Great job!

Looks perfectly cooked. At what temp did you pull it?
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Old 12-26-2012, 03:27 AM   #3
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Nice
Cheers.
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Old 12-26-2012, 04:32 AM   #4
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Tasty, great job!
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Old 12-26-2012, 09:23 AM   #5
superdan
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Quote:
Originally Posted by medeloach View Post
Looks perfectly cooked. At what temp did you pull it?
125 in the middle, rested about 20 mins then back on for a sear...
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Old 12-26-2012, 11:11 AM   #6
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TOP NOTCH!




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Old 12-26-2012, 12:37 PM   #7
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Oh man!
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Old 12-26-2012, 01:01 PM   #8
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Cooked perfectly!
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Old 12-26-2012, 01:07 PM   #9
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"oh YEAH BABY"........
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Old 12-26-2012, 01:21 PM   #10
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Nicely done!
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Old 12-26-2012, 09:37 PM   #11
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Looks great from here too!!
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Old 12-26-2012, 10:51 PM   #12
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Looks good gotta love some prime rib
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Old 12-26-2012, 10:54 PM   #13
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Nicely Done!!!!
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Old 12-26-2012, 11:24 PM   #14
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Nailed it, brother.
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