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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-25-2012, 07:40 PM
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#46 |
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Knows what a fatty is.
Join Date: 04-04-12
Location: MASS
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Nice Enkidu!!! I browsed the book on Amazon and it looks cool. I love the pic of the lamb(?) filleted out standing on a rack next to the fire ring.
I have always wanted to cook something that way.
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Custom UDS |
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12-25-2012, 10:32 PM
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#47 | |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Quote:
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Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs) |
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12-26-2012, 01:32 AM
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#48 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Yeah, Adam Perry lang is awesome- haven't read BBQ 25, but Serious Barbecue is my favorite. I haven't read Dr BBQ's books, but they look great, especially if you have a kamado (in his videos I seem to remember him using BGE's a lot).
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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12-26-2012, 10:32 AM
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#49 |
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Knows what a fatty is.
  Join Date: 06-10-12
Location: Chicago
Downloads: 0
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My top 3:
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Primo Kamado XL, Weber 22.5, Weber Genesis, UDS (in progress) Brown Thermapen aka Dingleberry The Pit Pal for Android | http://www.facebook.com/ThePitPal |
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12-26-2012, 11:11 AM
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#50 | |
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Babbling Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
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Quote:
+1 I started myself with this book before there was this internet thingy, and the times and temps are WAY off. I ruined more meat as a result. Plus, they leave you with the idea that 220 is good, but 210 is better, and 200 or lower is THE way to go. C'mon Man!!!! Give me a ****ing break! It's been many years now, but I didnt bother selling the book, I literally threw it away. As Doc said above, LOTS of other good books out there now. As I recall, I purchased 3 or 4 books originally. The only one thrown away was the one I used to start with; Smoke and Spice. Paul Kirks has lots of great starter recipes. I would highly suggest starting as simple and with as few ingredients as possible and working up to more complex flavors...
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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12-27-2012, 01:26 AM
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#51 |
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Full Fledged Farker
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
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Have most of these books ... a few I don't - looks like I need to check them out.
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