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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-23-2012, 07:35 AM   #1
is one Smokin' Farker
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Join Date: 12-09-12
Location: Clarkston Michigan
Default A wonderful site

It's 17* this morning, 2 butts on, and with a little help from the Q gods things will work out

Last edited by Wolverine; 11-27-2015 at 07:48 AM..
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Old 12-23-2012, 07:41 AM   #2
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Good luck!
J Crunch
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Old 12-23-2012, 07:43 AM   #3
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

With plenty of fuel and no wind you'll be fine. These will do ok below zero.
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
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Old 12-23-2012, 07:46 AM   #4
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Looks good brother. The big thing the WSM and Michigan winters, is the wind. Keep it out of the wind and you'll be good.
Life is to short for green tea and tofu; pass me another half rack and a beer…
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Old 12-23-2012, 09:37 PM   #5
On the road to being a farker

Join Date: 10-13-10
Location: Potomac, MT

I was smoking below zero last week. Keep up the good work!
@PBHoss Luhr-Jensen Lil' Chief; 22.5" Dark Blue Weber OTG; Char-broil gasser; Traeger 070
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Old 12-23-2012, 10:53 PM   #6
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX

Beautiful pic. Go Blue!
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile
"On Fire" limited edition Thermapen
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Old 12-23-2012, 11:37 PM   #7
Knows what a fatty is.
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Join Date: 05-06-12
Location: Texas

I'm jealous of your back yard. And your smoker.
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Old 12-23-2012, 11:40 PM   #8
somebody shut me the fark up.
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Join Date: 10-23-10
Location: The Never Never.

Great pic!
The gods are counting on you, don't leave it to them lst u disappoint!
Hold my dang beer...
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Old 12-23-2012, 11:52 PM   #9
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK

-6F today and I pushed 10 racks of back ribs through an 18 WSM, and they were he third best ribs ive ever done. Best part was only used 6 pounds of charcoal, it was a GD miracle.
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Old 12-24-2012, 12:04 AM   #10
is One Chatty Farker
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Join Date: 10-11-11
Location: North Pole, Alaska

looking good so far as long as there is no wind your golden!! no worriers :) looking foward to the finally Pron!!
Weber Performer
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Old 12-24-2012, 02:01 AM   #11
is one Smokin' Farker

Join Date: 12-14-12
Location: Sydney NSW

My problem is it is 86F in Sydney and it makes cold smoking difficult. I use big home made ice blocks to keep smoker cool.
When you stop horsing around it is time to fire up the BBQ & Smoker
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