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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-22-2012, 12:08 PM   #1
Rocco05
Knows what a fatty is.
 
Join Date: 06-09-11
Location: Elmira,NY
Default KCBS Comps- Skin on or off chicken entry?

I have never competed in a professional competition- only ameteur. For a KCBS sanctioned event is it frowned upon to do a turn in without skin on chicken?
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Old 12-22-2012, 01:32 PM   #2
wyocurt
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Join Date: 08-21-11
Location: La Quinta Ca
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Most teams turn in with skin on a few have won without. Good luck and enjoy your self.
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Old 12-22-2012, 01:49 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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No skin is better than bad skin. If you can't cook skin as well as you can chicken it is better to go skinless. Judges judge what ever is presented.
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Old 12-22-2012, 03:55 PM   #4
indianagriller
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Join Date: 06-03-09
Location: Columbus,Indiana
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I have won with both...but more so with skin
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Old 12-22-2012, 05:32 PM   #5
Rocco05
Knows what a fatty is.
 
Join Date: 06-09-11
Location: Elmira,NY
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Thanks for your comments everyone. I have always presented with skin on and have never had a problem with the one bite-through skin. I just know that KCBS contests are suppossed to be a whole different ball game.
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Old 12-23-2012, 01:50 AM   #6
Rookie'48
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
No skin is better than bad skin. . . . . Judges judge what ever is presented.
X2
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