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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-22-2012, 12:08 PM   #1
Rocco05
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Default KCBS Comps- Skin on or off chicken entry?

I have never competed in a professional competition- only ameteur. For a KCBS sanctioned event is it frowned upon to do a turn in without skin on chicken?
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Unread 12-22-2012, 01:32 PM   #2
wyocurt
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Most teams turn in with skin on a few have won without. Good luck and enjoy your self.
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Unread 12-22-2012, 01:49 PM   #3
HeSmellsLikeSmoke
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No skin is better than bad skin. If you can't cook skin as well as you can chicken it is better to go skinless. Judges judge what ever is presented.
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Unread 12-22-2012, 03:55 PM   #4
indianagriller
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I have won with both...but more so with skin
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Unread 12-22-2012, 05:32 PM   #5
Rocco05
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Thanks for your comments everyone. I have always presented with skin on and have never had a problem with the one bite-through skin. I just know that KCBS contests are suppossed to be a whole different ball game.
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Unread 12-23-2012, 01:50 AM   #6
Rookie'48
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
No skin is better than bad skin. . . . . Judges judge what ever is presented.
X2
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