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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2012, 09:42 AM   #1
ccarter
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Default A slightly different approach to my wings (pron)

Typically, I either grill (indirectly) or bake my wings until they are done, toss them in sauce, and serve. I loved the way another member's wings looked (http://www.bbq-brethren.com/forum/sh...t=week+cooking), so I decided to try his approach: grill at 300* for 60 mins, toss in sauce, grill at 400* for 30 mins. They came out pretty well. They don't look quite as good as R2Egg2Q's did, but they were still great. Hope you enjoy!

On the grill they go. Indirect at 300* for 60 minutes with oil, salt, and pepper.


Time to sauce!


Sauced. Time to grill at 400* for 30 mins.


Ready to pull.


Time to eat!
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Unread 12-22-2012, 09:44 AM   #2
Bluesman
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Those look great. Nice job......................Now I'm Hungry
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Unread 12-22-2012, 09:45 AM   #3
fingerlickin'
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They looks pretty darn good from here!
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Unread 12-22-2012, 09:59 AM   #4
bluetang
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Fine dang wings!
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Unread 12-22-2012, 11:30 AM   #5
Bonewagon
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Looks delicious!
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Unread 12-22-2012, 11:38 AM   #6
Crazy Harry
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I'll take some
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Unread 12-22-2012, 12:18 PM   #7
Militant83
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Looks good...I like to do mine indirect for a bit put some smoke into them then throw them on direct heat to crisp them up until done.
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Unread 12-23-2012, 09:33 AM   #8
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looks good to me!
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Unread 12-23-2012, 09:32 PM   #9
PBHoss
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I can provide a shipping address for a pile of those!
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