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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2005, 09:23 AM   #1
ZILLA
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How many folks here have a seperate area just the BBQ equipment and such? Any seperate patio's, covered, or not?
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Unread 12-27-2005, 09:36 AM   #2
chad
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I've got a seperate shed for storage of ice chest, rib rack, spare shelves, etc. Right now it has a stack of split oak in it and a chipper/shredder. The ice chests, storage boxes, etc. are in the garage (1/2 the garage was enclosed by the previous owner for pantry and office - so I have the "front" half available for storage, shop, etc.)

A lot of this stuff migrated to the garage since I have the Kingfisher next to the driveway in the front of the house. I just setup one of the tables and voila', instant outdoor kitchen. Also, I got tired of schlepping it from the back everytime Tim and I headed out for a competition.

The WSM is residing on the lanai since it was raining the last time I used it. The gas grill is sited just out of the lanai area.

Eventually I'll get my "outdoor" kitchen put together and a seperate wood storage area setup.
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Unread 12-27-2005, 09:41 AM   #3
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Well... It depends on who you ask The deck is pretty much mine, but only because I have slowly expanded the room I need out there. Otherwise, I store stuff in the garage or basement when its no tin use.
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Unread 12-27-2005, 09:45 AM   #4
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Yes I do. 8 x 16 foot steel roof. Side by side refrigerator with ice maker and a padlock,sink with hot and cold water,lockable aluminum tool box built in under the bar, and wireless internet. I live out there from late April until the middle of October. The pic is the skd under an umbrella cooking in the rain.
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Unread 12-27-2005, 10:10 AM   #5
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Nice setup Kevin. My setup goes where ever I can taunt my neighbors the most. When we smoke, the neighbors behind us sit on their patio just to catch a wiff of sweet blue while wiping the drewel from their jowls.
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Unread 12-27-2005, 10:33 AM   #6
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I call it "the garage"
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Unread 12-27-2005, 11:44 AM   #7
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Where I live land is tight. Most building lots are about 25 feet wide by 90 feet long.

My property is 50x100 so I'm a land baron. Even with the extra space, wherever the smoker is at a given time, is the kitchen space for the day.

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Unread 12-27-2005, 03:29 PM   #8
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Yeppers!! built an 8X20 covered area to the side of main patio just for cooking-elec-lights-even hot & cold water.
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Unread 12-27-2005, 04:33 PM   #9
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I hAve a back deck the width of the house. The bbq area is between the back door and the spa.
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Unread 12-27-2005, 05:04 PM   #10
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Mine is called "The Balcony".
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Unread 12-27-2005, 05:30 PM   #11
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looks alot prettier in the spring.
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Unread 12-27-2005, 05:41 PM   #12
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Does it look like Mary is having a firkin' yard sale or what?
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Unread 12-27-2005, 05:43 PM   #13
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And I have a question... Is the trick at the Bash to walk on the grass or the rocks on the grass?
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Unread 12-27-2005, 06:53 PM   #14
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Jesus, Phil! I wanna know how you keep that grass mowed in the rocks! Good looking cook area though!
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Unread 12-27-2005, 07:06 PM   #15
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Quote:
Originally Posted by tommykendall
And I have a question... Is the trick at the Bash to walk on the grass or the rocks on the grass?
Just pee on it you can't go wrong..................
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