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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2012, 06:49 PM   #1
caseydog
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Default What the fark is pork brisket steak?

A Cisco rep gave my dad some pork brisket steaks. I have never heard of such a thing. What sayeth the brethren.

CD
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Unread 12-21-2012, 06:54 PM   #2
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Sounds like bacon, but uncured, depends on the position.
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Unread 12-21-2012, 07:00 PM   #3
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Sounds like something I wanna try. Let us know how it turns out.
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Unread 12-21-2012, 07:02 PM   #4
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Comes from the same place as Beef Baby Back Ribs. MOINK!
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Unread 12-21-2012, 07:05 PM   #5
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Here is a YouTube video about it.

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Unread 12-21-2012, 07:20 PM   #6
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I'll be darned if they don't look like little porky brisket flats. And those were Prime pork brisket steaks.

Wish I didn't erase that image I had of those pork tri-tips we ran across last summer. Me, Smokejumper and BigButz were stunned to see huge sacks of pork tri-tips.
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Unread 12-21-2012, 09:26 PM   #7
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In pork, the brisket is the same as rib tips.

When it comes to pork this is my Go To site.

http://amazingribs.com/recipes/porkn...pork_cuts.html
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Unread 12-21-2012, 09:46 PM   #8
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Here is a YouTube video about it.

Seaboard Prime Pork Brisket Steak - YouTube
That is actually exactly what I have. I still don't know what the fark it is, though.

CD
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Unread 12-21-2012, 09:53 PM   #9
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Quote:
Originally Posted by bizznessman View Post
In pork, the brisket is the same as rib tips.

When it comes to pork this is my Go To site.

http://amazingribs.com/recipes/porkn...pork_cuts.html
They don't look like rib tips, exactly, but there are two in a pack, so I guess I need to pull them apart and see what they look like.

If that is what they are, why don't they just call them rib tips?

CD
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Unread 12-21-2012, 09:59 PM   #10
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Quote:
Originally Posted by caseydog View Post
They don't look like rib tips, exactly, but there are two in a pack, so I guess I need to pull them apart and see what they look like.

If that is what they are, why don't they just call them rib tips?

CD
To the non-Brethren anything with the word "steaks" attached to it sells better?? It's all in the marketing.
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Unread 12-21-2012, 10:33 PM   #11
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I call it creative marketing since pork isn't graded like beef there is no such thing as Prime Pork, as stated the word steak is also a marketing term.
From the company's website http://www.seaboardfoods.com/Prairie...Brisket.05.htm

PrairieFresh Prime Pork Steak
Cut from the breast of pork, PrairieFresh Prime® pork steak's versatility and ease of cooking allow this tender and delicious pork cut to fit into any menu. It's often referred to as the pork brisket. Grilled, pan-seared, roasted, smoked....the preparation methods are limitless. With the patent-pending PrairieFresh Prime® process, each pork steak is guaranteed tender and delicious
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Last edited by Bludawg; 12-21-2012 at 10:40 PM.. Reason: add link
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