What the fark is pork brisket steak?
- Thread starter caseydog
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Sounds like bacon, but uncured, depends on the position.
WineMaster
Babbling Farker
Sounds like something I wanna try. Let us know how it turns out.
Bigmista
somebody shut me the fark up.
Comes from the same place as Beef Baby Back Ribs. MOINK!
HeSmellsLikeSmoke
somebody shut me the fark up.
Here is a YouTube video about it.
[ame="http://m.youtube.com/watch?v=j-eaFK2NoFs"]Seaboard Prime Pork Brisket Steak - YouTube[/ame]
[ame="http://m.youtube.com/watch?v=j-eaFK2NoFs"]Seaboard Prime Pork Brisket Steak - YouTube[/ame]
landarc
somebody shut me the fark up.
I'll be darned if they don't look like little porky brisket flats. And those were Prime pork brisket steaks.
Wish I didn't erase that image I had of those pork tri-tips we ran across last summer. Me, Smokejumper and BigButz were stunned to see huge sacks of pork tri-tips.
Wish I didn't erase that image I had of those pork tri-tips we ran across last summer. Me, Smokejumper and BigButz were stunned to see huge sacks of pork tri-tips.
bizznessman
is one Smokin' Farker
In pork, the brisket is the same as rib tips.
When it comes to pork this is my Go To site.
http://amazingribs.com/recipes/porknography/pork_cuts.html
When it comes to pork this is my Go To site.
http://amazingribs.com/recipes/porknography/pork_cuts.html
caseydog
somebody shut me the fark up.
That is actually exactly what I have. I still don't know what the fark it is, though.
CD
caseydog
somebody shut me the fark up.
They don't look like rib tips, exactly, but there are two in a pack, so I guess I need to pull them apart and see what they look like.
If that is what they are, why don't they just call them rib tips?
CD
bizznessman
is one Smokin' Farker
To the non-Brethren anything with the word "steaks" attached to it sells better?? It's all in the marketing. :wink:
Bludawg
somebody shut me the fark up.
I call it creative marketing since pork isn't graded like beef there is no such thing as Prime Pork, as stated the word steak is also a marketing term.
From the company's website http://www.seaboardfoods.com/PrairieFresh/Retailer/PFPrimeBrisket.05.htm
PrairieFresh Prime Pork Steak
Cut from the breast of pork, PrairieFresh Prime® pork steak's versatility and ease of cooking allow this tender and delicious pork cut to fit into any menu. It's often referred to as the pork brisket. Grilled, pan-seared, roasted, smoked....the preparation methods are limitless. With the patent-pending PrairieFresh Prime® process, each pork steak is guaranteed tender and delicious
From the company's website http://www.seaboardfoods.com/PrairieFresh/Retailer/PFPrimeBrisket.05.htm
PrairieFresh Prime Pork Steak
Cut from the breast of pork, PrairieFresh Prime® pork steak's versatility and ease of cooking allow this tender and delicious pork cut to fit into any menu. It's often referred to as the pork brisket. Grilled, pan-seared, roasted, smoked....the preparation methods are limitless. With the patent-pending PrairieFresh Prime® process, each pork steak is guaranteed tender and delicious
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