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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2012, 01:19 AM   #16
tish
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Hope you're staying warm as much as possible, brother. Hmmm.... I must be hallucinating. I'd swear I can smell it all the way over here.
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Unread 12-22-2012, 02:41 AM   #17
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Will not be far from the truth...

At the 8 hour mark - the wind was starting to have its way with the canopy... and had to fall into plan B. Had to take down the wall sections... the WSM was starting to dip towards 200* with a stoked fire.

The brisket is fine... hovering in the mid 170* range - and transferred to the oven to finish.
Gotta tell you... had to resist the urge... now my house smells like the wonders of BBQ.

Now how the fark am I going back to sleep now with that sexy brisket aroma lingering?


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Unread 12-22-2012, 02:48 AM   #18
Bertha's BBQ
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Looks good.....28 here but no wind......Heat seems to be doing well this morning.
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Unread 12-22-2012, 05:25 AM   #19
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i used to smoke with the weber in 29 degree weather in NY STATE got tired of the cold and moved to Arizona. I like yur canopy i just smoked on the porch with snow faling . here in az its not windy but its hot

merry christmas

http://thebarbecuemaster.net
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Unread 12-22-2012, 06:04 AM   #20
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Sounds great to me Bob
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Unread 12-22-2012, 07:11 AM   #21
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Objective has been reached...12 hours later. Now resting in a warmed cooler for an upcoming moment of devouring.
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Last edited by BBQ Bandit; 12-22-2012 at 07:48 AM..
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Unread 12-22-2012, 07:34 AM   #22
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Perseverance!!!!

Great Job BOB.

TIM
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Unread 12-22-2012, 07:42 AM   #23
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Looks good Bob - will be tossing one on the Egg tomorrow...
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Unread 12-22-2012, 07:52 AM   #24
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Enjoy.

And Merry Christmas!
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Unread 12-22-2012, 07:52 AM   #25
The Pigman
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Quote:
Originally Posted by tish View Post
We'll be eating good tomorrow. That's a fact!!

It sure looks like it......
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Unread 12-22-2012, 09:00 AM   #26
tish
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Bandit, you've done a fantastic job! That looks amazing!! Can't wait!!
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*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Unread 12-22-2012, 11:37 AM   #27
Bluebird
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Great job,winds have been around 45-50 here today.
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Unread 12-22-2012, 01:31 PM   #28
tasterner
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That looks awesome Bandit! Thinking of trying my first brisket NYE. Tish, did you do one yet?
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Unread 12-22-2012, 01:52 PM   #29
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Quote:
Originally Posted by tasterner View Post
That looks awesome Bandit! Thinking of trying my first brisket NYE. Tish, did you do one yet?
Ted, with all the crapola I've had to deal with this year, I've successfully managed to avoid doing the big cook. Done all kinds of beef, but never the elusive brisket. So the one being smoked at my house today is all my son, Michael. It's his first, so Bandit came by and walked him through it. I watched from the cheap seats, and played clean-up crew. He has at least another 4 hours or so to go on it.

In the meantime, we've been eating the one that Bandit brought over this morning. OMG, I can not describe to you just how delectable it is! He pulled it out of the cooler where it had been upwards of about 4 hours, and carved it. We all just stood there at the island, eating standing up. Consumed at least half of it right there. We all had juice running down our arms, and the poor dog went back and forth from one to another, praying for an earthquake! lol Delicious!

Thanks, Bandit! You certainly made Michael's Christmas merrier. And thanks for the two Brethren shirts you brought for him, and that bangin' homemade potato and broccoli soup you brought for Harvard. He thinks he's got it all to himself. Ha! lol Thanks again, brother. Merry Christmas!
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*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Unread 12-22-2012, 07:02 PM   #30
BBQ Bandit
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It was my honor... its always a pleasure feeding members of the military... whether it was 1 or a 1,000.
All too happy to make time with you, Harvey, and Michael.


How's Michael's brisket coming along?
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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