Cold and windy... its time to BBQ

BBQ Bandit · 12-21-2012, 06:37 PM

... Brisket, that is - trimmed up packer and dusted with a mix of Simply Marvelous Peppered Cow and Henry's Pecan rub.

It's 7:30 pm, 37* outside and blustering winds gusting over 30 mph. I must be nuts.

Tied down a canopy with 3 wall panels on the windward side... leaving the exposed side downwind. Cranked up the WSM - and is cruising @ 260-275 under the canopy.

Hope the canopy lasts thru the night - or will end up finishing off in the oven.

Will update thru the night.

Garrett · 12-21-2012, 06:53 PM

Good luck. It's windy down here too.

landarc · 12-21-2012, 07:25 PM

Nice, good choice of weather to cook in Bob. I can't remember that last cook I saw you do for yourself, on the WSM.

tish · 12-21-2012, 07:34 PM

It's a labor of love, Bob. He's feeding the Army! We really appreciate it, Bandit. You know Michael's looking forward to it. Glad you'll be here to supervise, 'cause we need some experience here!!

BBQ Bandit · 12-21-2012, 08:08 PM

Canopy's holding up so far... 1.5 hours into the cook.

Offthehook · 12-21-2012, 08:10 PM

61 degrees here and I rather not be outside haha

tish · 12-21-2012, 08:12 PM

Looking good, Bob! We'll be checking in with you on and off throughout!

pwa · 12-21-2012, 08:35 PM

Looking Good so far can't wait to see finished product!

pwa

tasterner · 12-21-2012, 08:38 PM

Lookin good Bandit!

tish · 12-21-2012, 08:57 PM

I showed the pron to Michael. To say he broke out in a chit-eatin' grin would be an understatement. lol You've got your own little cheering section over here, Bob.

bbqbull · 12-21-2012, 08:58 PM

Put the cover back on and let it smoke Bob!!!
Was blowing 45 here again this afternoon but now it has calmed down a lot.

Hook_Line_and_Sinker · 12-21-2012, 10:39 PM

Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.

BBQ Bandit · 12-21-2012, 10:41 PM

Four hours in... the surfaces start to change.

tish · 12-21-2012, 10:58 PM

We'll be eating good tomorrow. That's a fact!!

big brother smoke · 12-22-2012, 01:05 AM

I see brisky and eggs in your future

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12-21-2012, 06:37 PM	#1
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Cold and windy... its time to BBQ ... Brisket, that is - trimmed up packer and dusted with a mix of Simply Marvelous Peppered Cow and Henry's Pecan rub. It's 7:30 pm, 37* outside and blustering winds gusting over 30 mph. I must be nuts. Tied down a canopy with 3 wall panels on the windward side... leaving the exposed side downwind. Cranked up the WSM - and is cruising @ 260-275 under the canopy. Hope the canopy lasts thru the night - or will end up finishing off in the oven. Will update thru the night. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-21-2012, 06:53 PM	#2
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	Good luck. It's windy down here too. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

12-21-2012, 07:25 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice, good choice of weather to cook in Bob. I can't remember that last cook I saw you do for yourself, on the WSM. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-21-2012, 07:34 PM	#4
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	It's a labor of love, Bob. He's feeding the Army! We really appreciate it, Bandit. You know Michael's looking forward to it. Glad you'll be here to supervise, 'cause we need some experience here!! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-21-2012, 08:08 PM	#5
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Canopy's holding up so far... 1.5 hours into the cook. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-21-2012, 08:10 PM	#6
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	61 degrees here and I rather not be outside haha __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

12-21-2012, 08:12 PM	#7
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Looking good, Bob! We'll be checking in with you on and off throughout! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-21-2012, 08:35 PM	#8
pwa is one Smokin' Farker Join Date: 10-11-11 Location: North Pole, Alaska Downloads: 0 Uploads: 0	Looking Good so far can't wait to see finished product! pwa __________________ Equipment: 2UDS Weber Performer WIFI Stoker BurlesQ BBQ team Go Magpul

12-21-2012, 08:38 PM	#9
tasterner Full Fledged Farker Join Date: 07-25-10 Location: York, PA Downloads: 0 Uploads: 0	Lookin good Bandit! __________________ Ted -18.5" WSM (8/14/10) - Large BGE (CL score 8/7/11) - Primo Oval XL (CL score 4/14/13) - XL BGE (CL score 9/20/11, Sold 4/20/13) - Kenmore Gasser -- RIP 5/31/12

12-21-2012, 08:57 PM	#10
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	I showed the pron to Michael. To say he broke out in a chit-eatin' grin would be an understatement. lol You've got your own little cheering section over here, Bob. __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-21-2012, 08:58 PM	#11
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Put the cover back on and let it smoke Bob!!! Was blowing 45 here again this afternoon but now it has calmed down a lot. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

12-21-2012, 10:39 PM	#12
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California Downloads: 0 Uploads: 0	Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds. __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

12-21-2012, 10:41 PM	#13
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Four hours in... the surfaces start to change. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-21-2012 at 10:57 PM..

12-21-2012, 10:58 PM	#14
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	We'll be eating good tomorrow. That's a fact!! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-22-2012, 01:05 AM	#15
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I see brisky and eggs in your future Sent from my iPhone using Tapatalk __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"