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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2012, 06:37 PM   #1
BBQ Bandit
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Default Cold and windy... its time to BBQ

... Brisket, that is - trimmed up packer and dusted with a mix of Simply Marvelous Peppered Cow and Henry's Pecan rub.

It's 7:30 pm, 37* outside and blustering winds gusting over 30 mph. I must be nuts. Tied down a canopy with 3 wall panels on the windward side... leaving the exposed side downwind. Cranked up the WSM - and is cruising @ 260-275 under the canopy.







Hope the canopy lasts thru the night - or will end up finishing off in the oven.

Will update thru the night.
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Unread 12-21-2012, 06:53 PM   #2
Garrett
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Good luck. It's windy down here too.
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Unread 12-21-2012, 07:25 PM   #3
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Nice, good choice of weather to cook in Bob. I can't remember that last cook I saw you do for yourself, on the WSM.
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Unread 12-21-2012, 07:34 PM   #4
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It's a labor of love, Bob. He's feeding the Army! We really appreciate it, Bandit. You know Michael's looking forward to it. Glad you'll be here to supervise, 'cause we need some experience here!!
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Unread 12-21-2012, 08:08 PM   #5
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Canopy's holding up so far... 1.5 hours into the cook.

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Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 12-21-2012, 08:10 PM   #6
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61 degrees here and I rather not be outside haha
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Unread 12-21-2012, 08:12 PM   #7
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Looking good, Bob! We'll be checking in with you on and off throughout!
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*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Unread 12-21-2012, 08:35 PM   #8
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Looking Good so far can't wait to see finished product!

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Unread 12-21-2012, 08:38 PM   #9
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Lookin good Bandit!
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Unread 12-21-2012, 08:57 PM   #10
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I showed the pron to Michael. To say he broke out in a chit-eatin' grin would be an understatement. lol You've got your own little cheering section over here, Bob.
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*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Unread 12-21-2012, 08:58 PM   #11
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Put the cover back on and let it smoke Bob!!!
Was blowing 45 here again this afternoon but now it has calmed down a lot.
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Unread 12-21-2012, 10:39 PM   #12
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Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.
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Unread 12-21-2012, 10:41 PM   #13
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Four hours in... the surfaces start to change.



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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 12-21-2012 at 10:57 PM..
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Unread 12-21-2012, 10:58 PM   #14
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We'll be eating good tomorrow. That's a fact!!
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*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Unread 12-22-2012, 01:05 AM   #15
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I see brisky and eggs in your future


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