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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-24-2012, 11:20 AM   #16
stanimals2
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Very nice !
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Old 12-24-2012, 11:22 AM   #17
Birdie
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Quote:
Originally Posted by GreenDrake View Post
Next time when you roll your fattie up, try placing the log on the corner of the bacon weave. I have found it not only presents better but wraps and smokes up tighter because you can tuck the edge corners in on the final roll up.

Thanks, making three later this afternoon I'll try that.

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Old 12-24-2012, 06:54 PM   #18
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Yea like the corner roll better, thanks GreenDrake for the tip.

Three on, should be done in an hour and a half. :p

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Old 12-24-2012, 08:02 PM   #19
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And done.......



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