Question: Next Day Burnt Ends.

Pig Daddy · 12-24-2012, 04:42 PM

If I cut away the points from two brisket I've just finished cooking, can they be saved and cubed tomorrow, or Wednesday for burnt ends? I guess my question is, will they be as good? Thanks!

Q-Dat · 12-24-2012, 04:44 PM

They should be just fine. As long as the cube get to cook in their own rendered fat, then the results should be the same.

LMAJ · 12-24-2012, 04:46 PM

Yep - you will be fine! Enjoy - I haven't had burnt ends in forever!

tortaboy · 12-24-2012, 05:01 PM

Even better the next day.

sdbbq1234 · 12-24-2012, 05:03 PM

Quote:

Originally Posted by tortaboy

Even better the next day.

+1

Kinda like soup; better the next day.

wallace

MStoney72 · 12-24-2012, 07:13 PM

Yes they will be great, I always use my cast iron pan and slowly warm everything and add more rub to taste while its cooking. I always have good luck with this method. Or you can take the whole point and cube and freeze it and use it in your next batch of chili;)

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12-24-2012, 04:42 PM	#1
Pig Daddy On the road to being a farker Join Date: 06-15-11 Location: Glen Ellyn, Il Downloads: 0 Uploads: 0	Question: Next Day Burnt Ends. If I cut away the points from two brisket I've just finished cooking, can they be saved and cubed tomorrow, or Wednesday for burnt ends? I guess my question is, will they be as good? Thanks! __________________ http://gebbq.blogspot.com/

12-24-2012, 04:46 PM	#3
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Yep - you will be fine! Enjoy - I haven't had burnt ends in forever! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-24-2012, 07:13 PM	#6
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana Downloads: 0 Uploads: 0	Yes they will be great, I always use my cast iron pan and slowly warm everything and add more rub to taste while its cooking. I always have good luck with this method. Or you can take the whole point and cube and freeze it and use it in your next batch of chili;) Sent from my PC36100 using Tapatalk 2 __________________ Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold)

12-24-2012, 04:44 PM	#2
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	They should be just fine. As long as the cube get to cook in their own rendered fat, then the results should be the same.

12-24-2012, 05:01 PM	#4
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Even better the next day.