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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 09:53 PM   #1
yoder
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Default new years eve appetizers?

What to take to a new years eve party? ABT'S are a given .. any other sugestions?
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Unread 12-27-2012, 10:10 PM   #2
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Try ABT dip,just once.All the flavor,1/10th the work.Pig shots,moinks,fatties,mini fatties,sausage stuffed pork tenderloin,porchetta,armadillo eggs,sausage cheese roll,Sin dip,-______ salad sliders,(insert your protein of choice),pork tenderloin sliders,pp sliders,bbq chicken sliders.When get all this made we will move on to level 2.
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Unread 12-27-2012, 10:27 PM   #3
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Multi grain crackers and Wensleydale cheese.
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Unread 12-27-2012, 10:42 PM   #4
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https://www.youtube.com/watch?v=MbHnY6hHDHA
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Unread 12-27-2012, 10:55 PM   #5
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A "mini" crawdad boil platter? I usually make this for Super Bowl finger food.









just one more option.
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Unread 12-27-2012, 11:09 PM   #6
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I love a platter full of good smoked sausage, and some good sauce. Doesn't have to be BBQ sauce either. Or a nice beef tenderloin smoked to rare and some horse radish sauce.
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Unread 12-28-2012, 07:18 AM   #7
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I am going to try this: I am smoking some leg quarters to pull/shred them mixing them with some buffalo sauce concoction and placing them in FILO dough cups with some jack cheese. W shall see how that goes.
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Unread 12-28-2012, 07:27 AM   #8
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MOINK balls, nekkid sliced fatties or bacon & basil wrapped shrimp are our favorites. Then there's smoked wings too. Just take a bunch o simply seasoned wings and have a variety of sauces to toss/dip in.
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Unread 12-28-2012, 07:37 AM   #9
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Get some loin ribs, bave the butcher cut the bones in half so you get 2 riblets out of each bone. Cook as normal. We have done these a few times and have gone over really well.

Horesradish Beef Dip
1 brick cream cheese softened
minced onion
6-8 slices of dried beef chopped
Horesradish to taste
Mix it all together hours or a day before serving - always a big hit.
Serve with some hearty crackers.
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Unread 12-28-2012, 12:29 PM   #10
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I'm making pulled pork empanadas, wings, smoked salmon and probably more, not sure what yet.

If you've never tried white pizza dip it's really easy and really farking tasty. I usually omit the pepperoni although I have made it with dried beef and sausage before.

http://www.makinglifebetter.com/recipes/detail/6970/1
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Unread 12-28-2012, 12:30 PM   #11
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Thanks Jason - I'm stealing that one!
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Unread 12-28-2012, 12:48 PM   #12
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Quote:
Originally Posted by LMAJ View Post
Thanks Jason - I'm stealing that one!

You got it LM. The died beef was my favorite. It was kinda like S.O.S. dip, who doesn't like S.O.S. The pepperoni was just too greasy for me. I get a baguette and slice rounds of that for dipping.
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Unread 12-28-2012, 12:53 PM   #13
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Oh my !!!! Jeanie is that bacon wrapped around corn.......Are you SURE you're not from down "heeyaahhh"?? ...AWESOME!!!!
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