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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-26-2012, 09:11 AM
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#1 |
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Knows what a fatty is.
  
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Christmas lunch cheat
I cooked my (traditional) Chinese dinner for Christmas Eve, so at the same time I had to prepare something for Christmas day lunch.
Can't smoke when I'm at home, so had to "cheat" and use an oven instead...  Started with just over 1 KG of chuck, salt/pepper, then into the oven till 165 IT   Back in the oven, covered with foil till 200 IT. Had to cube it at that point, then back uncovered for another 30-40 minutes.  Above pic when ready that evening. For lunch heated it up in the oven covered for about 1 hour. sorry, no pictures at that point. It was very good and quite spicy. For others (I had it with a cousin, the rest of the family went with their Turkey) I may reduce the jalapenos a bit.... For NYD lunch I'll be cooking lunch for 30 people, I'll be doing some roast (this time I'll use the BBQ)... I wish I could do prime rib, but that's too expensive for our family & friends who won't recognize good meat. I'll probably get some "Lucerto" (Round) instead... |
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12-26-2012, 09:37 AM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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That looks fantastic! Look at that broth in there............I'd hit a bowl of that for sure!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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