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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#32 |
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is One Chatty Farker
![]() ![]() Join Date: 09-10-08
Location: Emporia, KS
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My hat is off to you! Good Job for a good cause!
I cooked 200 lbs of butt overnight last January with the low of 10° F... I will never complain again about it being too cold!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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#33 |
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On the road to being a farker
![]() ![]() ![]() ![]() Join Date: 07-29-10
Location: Gainesville, GA
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You, sir, are to be commended. Fabulous looking grub!
Sent from my iPad using Tapatalk
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Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers |
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#34 |
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is one Smokin' Farker
![]() ![]() Join Date: 10-11-11
Location: North Pole, Alaska
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As promised here is a shot of the charcoal basket. It was 100% full to start. The Basket has a 16" diameter and 12" tall. I use WG Weekend Warrior lump almost exclusively.
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| Tags |
| Cold UDS, Cold weather UDS, uds |
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