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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-21-2012, 03:08 PM   #31
ymmiT
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Join Date: 06-09-11
Location: Apple Valley, Mn
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Thanks for serving those that are serving, most likely away from home/family over the holidays. I'm sure they enjoyed and appreciated it!
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Old 12-21-2012, 03:43 PM   #32
Smoke & Beers
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Join Date: 09-10-08
Location: Ellis Co. KS
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My hat is off to you! Good Job for a good cause!
I cooked 200 lbs of butt overnight last January with the low of 10° F... I will never complain again about it being too cold!
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Old 12-21-2012, 04:23 PM   #33
que_dawg
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You, sir, are to be commended. Fabulous looking grub!


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Old 12-21-2012, 08:14 PM   #34
pwa
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Location: North Pole, Alaska
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As promised here is a shot of the charcoal basket. It was 100% full to start. The Basket has a 16" diameter and 12" tall. I use WG Weekend Warrior lump almost exclusively.

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Cold UDS, cold weather smoking, Cold weather UDS, uds

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