Cooking Pulled pork for 100 @ -43F with Pron! - Page 2

NorthwestBBQ · 12-21-2012, 01:32 AM

Great job, Clint!

pwa · 12-21-2012, 01:38 AM

Thanks for all the kind words!! There is never a bad day to Q

just some are easier then others.

Quote:

Originally Posted by colonel00

Nice work Brotha! Be back there in 8 months

If you need anything PM or call me you know I'm here to help!

pwa

westy · 12-21-2012, 01:39 AM

Damn good lookin butts! Well done.

bo_b_q · 12-21-2012, 06:09 AM

And here I am thinking it's too cold in my 68* house.

Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!

smokainmuskoka · 12-21-2012, 06:26 AM

I'll never complain about Que'ing in -16C again. Nice work!

Trawlerdog · 12-21-2012, 07:13 AM

Thanks for posting this! Looks great and am sure everyone enjoyed the Q.

aquablue22 · 12-21-2012, 07:24 AM

Nice cook, looks at bit chilly :) Thanks for sharing!

daninnewjersey · 12-21-2012, 07:45 AM

Will you say hi to Santa and the gang for me???

aawa · 12-21-2012, 08:22 AM

Clint must be one of Santa's Elves in the North Pole making some bbq at -40F for our troops.

You sir need to change your team name to Hardcore Cold BBQ

Johnny_Crunch · 12-21-2012, 08:39 AM

Quote:

Originally Posted by HeSmellsLikeSmoke

Count me as totally impressed.

+1 to this

jmoney7269 · 12-21-2012, 09:07 AM

Man, that's freakin cold! It's 28 here and that's colder than I like. That cold damp Texas air makes it feel like - weather though!

Wyley · 12-21-2012, 09:22 AM

Almost have to put the meat in the freezer to thaw it out in that kind of weather.

This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.

Paul

PaPaQ · 12-21-2012, 09:28 AM

Sure looks good!

pwa · 12-21-2012, 11:08 AM

Quote:

Originally Posted by bo_b_q

And here I am thinking it's too cold in my 68* house.

Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!

Yea the Mason shaker works great, make a big batch of rub up, store it in the Mason Jar's. When it comes time to use, just put the drilled lid on it.

Quote:

Originally Posted by Trawlerdog

Thanks for posting this! Looks great and am sure everyone enjoyed the Q.

They loved it!!

Quote:

Originally Posted by Wyley

Almost have to put the meat in the freezer to thaw it out in that kind of weather.

This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.
Paul

Yep the UDS's will turn out Fantastic Q no matter the weather as long as your willing!

Quote:

Originally Posted by daninnewjersey

Will you say hi to Santa and the gang for me???

Sure thing he lives right down the road from me

Crazy Tex · 12-21-2012, 11:15 AM

How'd you keep the fire from freezing up??

12-21-2012, 01:32 AM	#16
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Great job, Clint! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

12-21-2012, 07:13 AM	#21
Trawlerdog Knows what a fatty is. Join Date: 10-01-12 Location: Columbia, Missourah Downloads: 0 Uploads: 0	Thanks for posting this! Looks great and am sure everyone enjoyed the Q. __________________ New Braunfels El Dorado USA, The BEAST whole hog rotisserie, Weber Smokey Joe, The Mini Beast , Thermapen, Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. *You can't always be young, but you can always be immature.*

12-21-2012, 07:24 AM	#22
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Nice cook, looks at bit chilly :) Thanks for sharing! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

12-21-2012, 07:45 AM	#23
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	Will you say hi to Santa and the gang for me??? __________________ Proud owner of 4 VERY ugly drum smokers....

12-21-2012, 08:22 AM	#24
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Clint must be one of Santa's Elves in the North Pole making some bbq at -40F for our troops. You sir need to change your team name to Hardcore Cold BBQ __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *

12-21-2012, 01:39 AM	#18
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Damn good lookin butts! Well done.

12-21-2012, 06:09 AM	#19
bo_b_q Knows what a fatty is. Join Date: 09-28-12 Location: Northern IN Downloads: 0 Uploads: 0	And here I am thinking it's too cold in my 68* house. Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!

12-21-2012, 06:26 AM	#20
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	I'll never complain about Que'ing in -16C again. Nice work!

12-21-2012, 09:07 AM	#26
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Man, that's freakin cold! It's 28 here and that's colder than I like. That cold damp Texas air makes it feel like - weather though! __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

12-21-2012, 09:22 AM	#27
Wyley On the road to being a farker Join Date: 04-04-09 Location: Murfreesboro, TN Downloads: 0 Uploads: 0	Almost have to put the meat in the freezer to thaw it out in that kind of weather. This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather. Paul

12-21-2012, 09:28 AM	#28
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Sure looks good! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

12-21-2012, 11:15 AM	#30
Crazy Tex Full Fledged Farker Join Date: 01-09-10 Location: Wichita Falls, TX Downloads: 1 Uploads: 0	How'd you keep the fire from freezing up?? __________________ Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576