The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-19-2012, 08:35 AM   #16
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Quack!
NorthwestBBQ is offline   Reply With Quote


Old 12-19-2012, 09:27 AM   #17
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Default

Quote:
Originally Posted by Bluesman View Post
If you roll the duck in butcher paper does it light faster? Or does it need to be foiled......just askin'

the way I was going; after some Martinis and Bourbons -
I probably could have lit it, standing close to the smoker and just breathing on it..

anyway this is how it went in.... and how it came out !

Attached Images
File Type: jpg HPIM5390r.JPG (370.1 KB, 65 views)
__________________
food bloggin at http://oldjinks.blogspot.com/

Last edited by GARNAAL; 12-19-2012 at 01:34 PM..
GARNAAL is offline   Reply With Quote


Old 12-20-2012, 08:02 PM   #18
Mr Baloo
Got Wood.
 
Join Date: 05-04-12
Location: Belle Chasse, LA
Default

Hell man.. you needed a warning sign... maybe a T-shirt with this logo....

__________________
Look for the Bear Necessities...
Mr Baloo is offline   Reply With Quote


Old 12-21-2012, 05:18 AM   #19
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Now this thread started with you looking for Oliebollen.

Being of Dutch heritage also, I have made a few million of those in my time, but everyone is thinking "DUCK"

What happened to the farken Oliebollen????

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 12-21-2012, 10:33 AM   #20
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Default

Quote:
Originally Posted by SmokinAussie View Post
Now this thread started with you looking for Oliebollen.

Being of Dutch heritage also, I have made a few million of those in my time, but everyone is thinking "DUCK"

What happened to the farken Oliebollen????

Cheers!

Bill
Hi Bill - you must have missed this one ...
http://www.bbq-brethren.com/forum/sh....php?p=2298489
__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL is offline   Reply With Quote


Old 12-21-2012, 02:10 PM   #21
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Sounds like fun to me!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts