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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-19-2012, 08:35 AM   #16
NorthwestBBQ
somebody shut me the fark up.

 
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Quack!
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Unread 12-19-2012, 09:27 AM   #17
GARNAAL
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Quote:
Originally Posted by Bluesman View Post
If you roll the duck in butcher paper does it light faster? Or does it need to be foiled......just askin'

the way I was going; after some Martinis and Bourbons -
I probably could have lit it, standing close to the smoker and just breathing on it..

anyway this is how it went in.... and how it came out !

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Last edited by GARNAAL; 12-19-2012 at 01:34 PM..
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Unread 12-20-2012, 08:02 PM   #18
Mr Baloo
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Hell man.. you needed a warning sign... maybe a T-shirt with this logo....

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Unread 12-21-2012, 05:18 AM   #19
SmokinAussie
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Now this thread started with you looking for Oliebollen.

Being of Dutch heritage also, I have made a few million of those in my time, but everyone is thinking "DUCK"

What happened to the farken Oliebollen????

Cheers!

Bill
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Unread 12-21-2012, 10:33 AM   #20
GARNAAL
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Quote:
Originally Posted by SmokinAussie View Post
Now this thread started with you looking for Oliebollen.

Being of Dutch heritage also, I have made a few million of those in my time, but everyone is thinking "DUCK"

What happened to the farken Oliebollen????

Cheers!

Bill
Hi Bill - you must have missed this one ...
http://www.bbq-brethren.com/forum/sh....php?p=2298489
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Unread 12-21-2012, 02:10 PM   #21
Johnny_Crunch
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Sounds like fun to me!
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