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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Houston, TX
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I did some shopping for oliebollen - A dutch Traditional Holiday treat, this week and on the way picked up a nice frozen duck to prepare for Sunday dinner...
We decided to lightly smoke it outside first and then the wife was to finish it off in the oven with some orange sauce.. Well - I brined the duck overnight - next day I stuffed it with the cut up liver, rice, some onions andmandarins.. then put it in the smoker for a couple of hours.. In the mean time - it's ~ 3:30 PM - the wife figured we'll fix a nice cold dry Tanqueray Martini with some pickled garlics in there, while munching on some left over sushi I made the day before.. Anyway that Martini became 2.. and after that, I figured I better go sit outside and watch that smoker.. it's still shorts/shirt weather out here... and after a while I went in to get me another Bourbon or 2.... (I lost track..) After the duck was smoked I took it inside - never figured out, what she did with it after that - I fell asleep in my lounger watching football on TV.. she was still mad at me the next morning..... Go figure .. after all that trouble I went through to fix her dinner... Guess the moral of the story is - Stay away from ducks!! ![]()
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food bloggin at http://oldjinks.blogspot.com/ |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
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Smoking a duck makes me sleepy, too.
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 06-12-09
Location: Ithaca, Michigan
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I've never smoked a duck. I was going to ask how you got it lit, but it seems you didn't have any trouble getting lit.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I have the same problem with ribs, butt, brisket....
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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#5 |
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Knows what a fatty is.
Join Date: 08-01-12
Location: West Jordan, Utah
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Duck!!!
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Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73 |
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#6 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Yep happens every time, damn ducks......
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#7 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Houston, TX
Downloads: 0
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I finally know what happened with that duck.
we're having leftovers tonight.. ![]()
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food bloggin at http://oldjinks.blogspot.com/ |
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#8 |
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Got Wood.
Join Date: 06-21-12
Location: Wichita
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I wondered why those guys on Duck Dynasty seem a little slow.
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#9 |
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Full Fledged Farker
Join Date: 11-11-09
Location: Northern MN
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I can assure you that the home team did not get passed the goal line after your "performance."
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#10 |
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Babbling Farker
![]() ![]() Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
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farking duck!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"
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#11 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
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If you roll the duck in butcher paper does it light faster? Or does it need to be foiled......just askin'
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#12 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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#13 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Did you serve it on quackers?
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#14 |
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Full Fledged Farker
Join Date: 05-07-10
Location: Twin Cities, MN
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For some time I've been thinking that martinis and smoking don't work well with each other.
I've thought about it, haven't done anything about it.
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WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, C-G Akorn. |
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#15 | |
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On the road to being a farker
![]() ![]() Join Date: 07-09-12
Location: Maquoketa, IA
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Quote:
Ya hey der, what he said.
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Ron <*{{{}}}>< Treager Jambo 18" WSM Webber Summit Weber 22" Gold One Touch |
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