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12-29-2012, 09:28 PM
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#31 | |
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On the road to being a farker
  
Join Date: 10-29-09
Location: Arlington, VA
Downloads: 1
Uploads: 0
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Quote:
traditional, I've only used the white. I wrap the meat like I would a sandwich, turning the meat 90 degrees after the first wrap so it doesn't leak any juices.
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Stephen Old Blue BBQ Lang 60 Deluxe 22.5" WSM (x3), 18.5" WSM, 22.5" OTS Char Griller Smoker Pro w/ SFB, reverse flow mod |
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