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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-18-2012, 08:57 AM   #1
JONESY
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Default Loin Chop Sandwich (pron)

I had some leftover loin chops from this cook http://www.bbq-brethren.com/forum/sh...d.php?t=149593 And decided I could make a killer sandwich out of the leftovers. So I sliced the chops as this as possible and;

The players.


My helper.


Sauteed spinach, onion and garlic onto the bread.


Sliced loin chop, roasted red pepper.


Provolone and bacon.


The set up.


On to the griddle.


Under pressure.


Pulled.


Served.


This thing was AWESOME, I will be doing this again soon!!!!
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Unread 12-18-2012, 08:58 AM   #2
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Looks good!!!
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Unread 12-18-2012, 08:59 AM   #3
Smoking Westy
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Dang!
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Unread 12-18-2012, 10:11 AM   #4
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Oh hellno!
Now I'm "Jonesing" for that!
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Unread 12-18-2012, 12:09 PM   #5
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Looks tasty I would deffinitely partake in one of those
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Unread 12-18-2012, 12:24 PM   #6
Bonewagon
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Ohh yeah! That looks delicious!
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Unread 12-18-2012, 12:40 PM   #7
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Looks killer Jonsey! Love your press too.
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Unread 12-18-2012, 03:01 PM   #8
HOG WILD BBQ
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awesome brother
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Unread 12-18-2012, 04:35 PM   #9
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Thank you - that was delicious.
Love the sandwich press.
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Unread 12-18-2012, 04:37 PM   #10
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Dang, that looks great!
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Unread 12-18-2012, 06:59 PM   #11
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No freaking way you could eat that whole thing.

Can I have the leftovers?
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Unread 12-18-2012, 07:32 PM   #12
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That is one great looking sammie, nice job!
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Unread 12-18-2012, 07:43 PM   #13
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Good looking grinder! Any leftovers?
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Unread 12-18-2012, 08:41 PM   #14
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Man that looks awesome!! You sir, are giving me ideas with that griddle and sandwhich press...
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Unread 12-19-2012, 06:41 AM   #15
JONESY
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Thanks all, this really turned out great, the hot griddle and the 10# weight put a nice crust and press on it. The only thing I will change for next time, is not so many briquettes to start out with, the griddle was screaming hot and I had to wait forever for it to cool down.
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