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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2013, 02:09 PM   #181
jrn
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Quote:
Originally Posted by Pitmaster T View Post
Mine gives me lap dance. Like to see the PBC do that.
Indeed.
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Unread 01-04-2013, 02:35 PM   #182
pigdog
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Pit T,

I look forward to that video of how to mod my uds into said hangy barrel cooker thing. Will wait patiently........
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Unread 01-04-2013, 02:41 PM   #183
AussieTitch
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I take it Pizza is cooked on the grill Grate?
cheers.
Titch
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Unread 01-04-2013, 02:57 PM   #184
Pitmaster T
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Quote:
Originally Posted by AussieTitch View Post
I take it Pizza is cooked on the grill Grate?
cheers.
Titch
A stromboli could hang....
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Unread 01-04-2013, 03:01 PM   #185
Pitmaster T
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The concept of hanging meat on a PDC came from this...

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Unread 01-04-2013, 03:06 PM   #186
gtr
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^^^well I wasn't expecting to see that today.
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Unread 01-04-2013, 03:10 PM   #187
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Unread 01-04-2013, 03:11 PM   #188
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Nooowwwww its hijacked
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Unread 01-04-2013, 03:31 PM   #189
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Just in case anybody else doubted my veracity, here is an example of making sure I give credit where it is due: http://www.bbq-brethren.com/forum/sh...d.php?t=131731
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Unread 01-04-2013, 04:00 PM   #190
Pitmaster T
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John's first response in that thread is a hoot. LOL Textbook! Gotta love 'em.
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Unread 01-04-2013, 04:33 PM   #191
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Quote:
Originally Posted by jeffsee View Post
I HATE sharing like that, but the fact that someone I follow, learn from and respect would question my integrity did not sit well with me.
I didn't question your integrity, and I'm sorry if you took it that way. I just made a simple statement that I couldn't ethically provide the information. That statement was about me, not about you.

John
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Unread 01-04-2013, 04:47 PM   #192
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THe one thing I don't understand is how this (and assumably UDS's) do indirect over coals without a water pan or diffuser. with the wsm, there is a waterpan that blocks the direct heat, and on my weber otg, i have the food off to the side out of the way of the direct heat. Can someone explain this (i've never cooked indirect on anything but my weber grill and a friends kamado using a plate setter as the diffuser- its just something i've wondered about)
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Unread 01-04-2013, 05:34 PM   #193
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For the discounted price, it seems like I need yet another toy! Although I generally prefer to build what I can, I'd be hard pressed to make it for less even factoring in the labor for free (offset by satisfaction of making myself)
Is it painted or powder coated? What's the shipping? Free I'm hoping....
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Unread 01-04-2013, 05:38 PM   #194
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
For the discounted price, it seems like I need yet another toy! Although I generally prefer to build what I can, I'd be hard pressed to make it for less even factoring in the labor for free (offset by satisfaction of making myself)
Is it painted or powder coated? What's the shipping? Free I'm hoping....
Shipping (via FedEx) is always free, even without the promo code.

Each barrel (brand new -- never recycled) is sandblasted and high-temp powder coated.

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Unread 01-04-2013, 07:10 PM   #195
Pitmaster T
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Free shipping sweetens the deal.
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