The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 12-14-2012, 05:20 PM   #1
Southern Krunk BBQ Societ
Knows what a fatty is.
 
Southern Krunk BBQ Societ's Avatar
 
Join Date: 08-30-10
Location: Hot Springs AR
Downloads: 0
Uploads: 0
Default contest announcement Southern Krunk BBQ Festivis Hot Springs, AR

Hope some of the Bretheren can join us for the Southern Krunk BBQ Festivis at the Historic Downtown Farmer's Market in Hot Springs, AR on Jan 26, 2013. IBCA certified State Championship, qualifier for the Royal and the Jack! Is ya' krunk enough!
Southern Krunk BBQ Societ is offline   Reply With Quote


Unread 12-14-2012, 07:24 PM   #2
gettinbasted
Full Fledged Farker
 
Join Date: 09-14-12
Location: Saddlebrooke, MO
Downloads: 0
Uploads: 0
Default

I wouldn't mind doing this one. What are the major differences between IBCA and KCBS?
__________________
Gateway Drums - THE Insane Can Posse - gettinbasted.com
gettinbasted is offline   Reply With Quote


Unread 12-14-2012, 07:30 PM   #3
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Downloads: 0
Uploads: 0
Default

Is this indoors? Cause it is kinda cold then.
Hawg Father of Seoul is online now   Reply With Quote


Unread 12-14-2012, 08:23 PM   #4
9Q1
Got Wood.
 
Join Date: 06-28-12
Location: Arlington, TN
Downloads: 0
Uploads: 0
Default

Yep...goona be cold but at least the horses will be running that weekend. And yes, we'll be outside, but looks to be at a nice site and close to the Arlington Hotel. We're signed up and ready to start off 2013 on a fun note.
9Q1 is offline   Reply With Quote


Thanks from:--->
Unread 12-14-2012, 09:26 PM   #5
4uweque
Full Fledged Farker
 
4uweque's Avatar
 
Join Date: 02-16-12
Location: Memphis Tenn.
Downloads: 0
Uploads: 0
Default

I have to work that weekend or we might give it a try, I love Hot Springs.
__________________
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
4uweque is offline   Reply With Quote


Unread 12-15-2012, 05:31 PM   #6
Southern Krunk BBQ Societ
Knows what a fatty is.
 
Southern Krunk BBQ Societ's Avatar
 
Join Date: 08-30-10
Location: Hot Springs AR
Downloads: 0
Uploads: 0
Default

IBCA turn in's are a 1/2 chicken fully jointed, brisket is the flat only, pork must be pulled, and ribs must be spare's. Turn in's are over foil. There is an hour between turn in's. Judges use a plastic knife and fork, so pay attention to tenderness (i.e. most ribs considered great for kcbs are likely a little underdone for kcbs.) Some spaces have partial coverage. Average temp is a little chilly, but it is Arkansas, so who knows! Hope that helps.
Southern Krunk BBQ Societ is offline   Reply With Quote


Unread 12-16-2012, 12:56 PM   #7
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default

Man I would be all over this but it's the last weekend of duck season....
__________________
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
porkingINpublic is offline   Reply With Quote


Unread 12-17-2012, 11:59 AM   #8
cowboyupbbq
Knows what a fatty is.
 
cowboyupbbq's Avatar
 
Join Date: 05-16-05
Location: Lecompton, KS
Downloads: 0
Uploads: 0
Default Jointed?

I am unfamiliar with ICBA, so forgive the dumb question, but what exactly does "jointed" mean? Joints in tact, or cuts made at the joints to make it easy to separate?

"1/2 chicken fully jointed"

Thanks

Eric
__________________
FEC100, Large Big Green Egg, Akorn Kamado
cowboyupbbq is offline   Reply With Quote


Unread 12-17-2012, 07:25 PM   #9
Southern Krunk BBQ Societ
Knows what a fatty is.
 
Southern Krunk BBQ Societ's Avatar
 
Join Date: 08-30-10
Location: Hot Springs AR
Downloads: 0
Uploads: 0
Default

Jointed means you half to turn in the 1/2 chicken in one piece, not cut up. You can cook it whole then cut it in half or cut it in half then cook it. Turn in a whole 1/2 chicken kinda like that idiot did on pitmasters last year!
Southern Krunk BBQ Societ is offline   Reply With Quote


Thanks from:--->
Unread 12-17-2012, 08:15 PM   #10
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default

Yea I remember that guy... Wasn't he from Kansas?
__________________
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
porkingINpublic is offline   Reply With Quote


Unread 12-18-2012, 04:48 PM   #11
Southern Krunk BBQ Societ
Knows what a fatty is.
 
Southern Krunk BBQ Societ's Avatar
 
Join Date: 08-30-10
Location: Hot Springs AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by porkingINpublic View Post
Yea I remember that guy... Wasn't he from Kansas?
Sounds bout right to me....maybe R Kansas :)
Southern Krunk BBQ Societ is offline   Reply With Quote


Unread 12-19-2012, 10:27 AM   #12
Candy Sue
Take a breath!

 
Join Date: 09-03-09
Location: Pine Bluff, AR
Downloads: 0
Uploads: 0
Default

Do I have to bring a cooked brisket?

Just put it on my calendar! Krunk it UP!
Candy Sue is offline   Reply With Quote


Thanks from:--->
Unread 12-19-2012, 03:14 PM   #13
Southern Krunk BBQ Societ
Knows what a fatty is.
 
Southern Krunk BBQ Societ's Avatar
 
Join Date: 08-30-10
Location: Hot Springs AR
Downloads: 0
Uploads: 0
Default

Candy, you can turn in a raw one and that will be just fine with us! Looking forward to seeing you.
Southern Krunk BBQ Societ is offline   Reply With Quote


Unread 12-19-2012, 08:23 PM   #14
nukenight
Knows what a fatty is.
 
Join Date: 07-16-10
Location: Lafayette, LA
Downloads: 0
Uploads: 0
Default

What's the temperature like in those parts in late January?
nukenight is offline   Reply With Quote


Unread 12-19-2012, 09:53 PM   #15
Southern Krunk BBQ Societ
Knows what a fatty is.
 
Southern Krunk BBQ Societ's Avatar
 
Join Date: 08-30-10
Location: Hot Springs AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nukenight View Post
What's the temperature like in those parts in late January?
It can really vary. Likely in the 30's at night, 50's during the day on average, has been a little warmer so far this year. We get maybe one good snow every 5 years, ice about every 6. We will give refunds to teams that can't make it on account of weather if that helps....
Southern Krunk BBQ Societ is offline   Reply With Quote


Reply

Tags
american royal, bbq, bbq contest, festivis, hot springs, IBCA, krunk, the jack

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:53 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts