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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-22-2013, 09:47 PM
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#1 |
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On the road to being a farker
  Join Date: 09-14-12
Location: Saddlebrooke, MO
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Live pit and meat temps from the polar bear
We did a trial run a couple of weeks ago at home, but this time it is for real. Live temperatures from our assassin smoker in Columbia, MO.
http://gettinbasted.com/temp The brisket temp is currently the outside air temperature for fun. Nice and balmy! Let me know how it works.
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Sunset Orange Assassin Smoker - gettinbasted.com |
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02-23-2013, 04:09 AM
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#2 |
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Babbling Farker
  
Join Date: 04-22-10
Location: NEW ENGLAND
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there are bbq temps on that page? lol....
2 degrees outside! hope you're in a camper!
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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02-23-2013, 06:57 AM
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#3 |
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Knows what a fatty is.
Join Date: 06-24-12
Location: Olathe, KS
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How many actually braved the snow and cold for the comp?
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02-23-2013, 09:06 AM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Your brisket is frozen (26 degrees)
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-23-2013, 10:33 AM
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#5 |
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Knows what a fatty is.
Join Date: 07-09-12
Location: Joplin, MO
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The "brisket" temp is the outside temp. Our brisket is on another smoker and is currently 165. Brad (the thread starter) and his wife braved the overnight 2 degree fun. I was safe and warm in a nearby hotel.
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Gettin' Basted barbecue team |
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02-23-2013, 11:13 AM
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#6 |
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Full Fledged Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Somebody stole your pork butt.......
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Picking it up and throwing it down on a Backyard Bomber MJH.... |
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