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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-14-2012, 02:33 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight some chicken and sardines at Padawan's Place.
Tomorrow some porkbelly chops.


Have Phun y'all!
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Unread 12-14-2012, 05:20 AM   #2
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I've got pastrami on my mind. mmm pastrami.
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Unread 12-14-2012, 05:48 AM   #3
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Chicken gallantine... Gonna work on my deboning skills
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Unread 12-14-2012, 05:56 AM   #4
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Assuming I can get my shizzle together I plan to do my first attempt at chicken thighs with maple syrup enhanced BBQ sauce. And if I don't fark it up, will make that the TD entry.

Brian
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Unread 12-14-2012, 07:05 AM   #5
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Leaving the wives at home and going camping. Been curing some bacon all week, got a 12# packer, some baby backs, ABT's, a couple fatties, and gonna try smoking some liver mush. For anyone not familiar with liver mush, it's a Carolina thang. Made with ground up pig parts and mixed with cornmeal. Mainly sliced and fried but gonna try to smoke it hot and fast.
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Unread 12-14-2012, 07:59 AM   #6
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5 Shank hams, Babybacks (for me) and Conecuh sausage.
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Unread 12-14-2012, 08:27 AM   #7
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Just Burgers N wings !!!
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Unread 12-14-2012, 08:32 AM   #8
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Looks like some folks got some stuff goin' ON this weekend!

I'm smoking a chuckie and a butt/shoulder for enchiladas, and some jumbo shrimp on the Primo. Probably marinated in lime and stuff and skewered for good luck.
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Unread 12-14-2012, 08:38 AM   #9
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50+ pounds brisket and 50+ pounds pork shoulder. I'll take some pics as I can. Lots of work! I just finished making the injections for both.

This is for our neighborhood's Christmas party tomorrow. I hope it turns out well.
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Unread 12-14-2012, 10:11 AM   #10
BobM
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Pork belly and rib tips on Saturday.
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Unread 12-14-2012, 10:55 AM   #11
gtr
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Party food! MOINKs and pig candy. And next week's chicken.
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Unread 12-14-2012, 12:02 PM   #12
Rich Parker
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I got a brisket going on hot and fast tomorrow for the family xmas party. Can't wait to try my Kosmo's Texas Beef Rub!
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Unread 12-14-2012, 02:12 PM   #13
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I promised my mom something in the smoker tomorrow. I bought a nice looking chuck roast, a couple of baking potatoes, some baby carrots, onions, etc. Oughta be good!

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Unread 12-14-2012, 02:17 PM   #14
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I have a Shoulder coming off within the hour Potato rolls are baked Can't wait till dinner
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Unread 12-14-2012, 02:31 PM   #15
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Im gonna smoke about 30 bacon wrapped Jalapenos (ABTs) to take to a Christmas party.
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