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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-15-2012, 12:09 PM   #31
zacman
On the road to being a farker
 
Join Date: 07-20-11
Location: Tucson, AZ
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More Pics!
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[FONT=Calibri][URL="http://www.bbq-brethren.com/forum/showthread.php?t=116286"][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS,
[URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen
A Wife who runs a Butcher Block :becky:
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Old 12-15-2012, 02:23 PM   #32
Burke
Got Wood.
 
Join Date: 02-03-12
Location: Chicago (Western Burbs)
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You are really going to love it. It was worth the wait

Congradulations
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Backwoods Fatboy Smoker
CyberQ Wifi
Weber 22" Kettle
Firemagic gas grill
[COLOR="DarkOrange"]Orange Themapen[/COLOR]
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