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Unread 12-13-2012, 10:22 PM   #1
Plaid Palace
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Join Date: 11-16-12
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Default Pork Loin, Brown Sugar, indirect heat and burning temps

I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat?

What is the general rule of thumb cooking sugars on indirect and direct heat?
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