Cherry Sriracha Glazed Chicken Pron!

Ryan Chester · 12-13-2012, 03:36 PM

I was in the mood for something different so I whipped up a batch of cherry sriracha glaze. Seasoned the chicken with The Rub Co. Barbeque rub and glazed at the very end. Turned out fantastic! There is no filter on this picture. The glaze was bright red!

frognot · 12-13-2012, 03:40 PM

That's some mighty red yardbird there!

i'd hit it!

buccaneer · 12-13-2012, 03:41 PM

Me too, specially since I am a Rub Co fan!

deguerre · 12-13-2012, 03:44 PM

Gorgeous! Recipe for the glaze perhaps?
Oh, and...

Kraft Mac N Cheese?

Boshizzle · 12-13-2012, 03:47 PM

Ryan Chester · 12-13-2012, 03:47 PM

Quote:

Originally Posted by deguerre

Gorgeous! Recipe for the glaze perhaps?
Oh, and...

Kraft Mac N Cheese?

Oh, you know...A little of this and a little of that.

Kraft is right. Only kind I like!

33Posse · 12-13-2012, 03:52 PM

Nice picture can even read the country on the knife!

fingerlickin' · 12-13-2012, 05:18 PM

That looks really farking tasty, I gotta get on some of that Rub Co. BBQ, I've had Original and Competition and they are both fantastic rubs.

chicagokp · 12-13-2012, 05:30 PM

That looks very good! I want some.

jacksedona · 12-13-2012, 06:14 PM

what kind of sriacha sauce did you use can you give us the recipe it looks great!

http://thebarbecuemaster.net

cowgirl · 12-13-2012, 09:18 PM

Amazing color on that bird! Looks delicious!!

martyleach · 12-13-2012, 09:25 PM

The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....

rondini · 12-13-2012, 09:54 PM

Thanks for teasing us.

Ryan Chester · 12-14-2012, 10:47 AM

Quote:

Originally Posted by martyleach

The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....

The color is from the cherry stuff I used.

JS-TX · 12-14-2012, 10:51 AM

Whoa! Looks like you used that stuff they put on sweet and sour pork. haha

I'd hammer it!

12-13-2012, 03:36 PM	#1
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Cherry Sriracha Glazed Chicken Pron! I was in the mood for something different so I whipped up a batch of cherry sriracha glaze. Seasoned the chicken with The Rub Co. Barbeque rub and glazed at the very end. Turned out fantastic! There is no filter on this picture. The glaze was bright red! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

12-13-2012, 03:40 PM	#2
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	That's some mighty red yardbird there! i'd hit it! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

12-13-2012, 03:41 PM	#3
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Me too, specially since I am a Rub Co fan! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

12-13-2012, 03:44 PM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Gorgeous! Recipe for the glaze perhaps? Oh, and... Kraft Mac N Cheese? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-13-2012, 03:47 PM	#5
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	__________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

12-13-2012, 03:52 PM	#7
33Posse Knows what a fatty is. Join Date: 07-08-11 Location: Lee's summit mo Downloads: 0 Uploads: 0	Nice picture can even read the country on the knife!

12-13-2012, 05:18 PM	#8
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	That looks really farking tasty, I gotta get on some of that Rub Co. BBQ, I've had Original and Competition and they are both fantastic rubs. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-13-2012, 05:30 PM	#9
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	That looks very good! I want some. __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-13-2012, 06:14 PM	#10
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	what kind of sriacha sauce did you use can you give us the recipe it looks great! http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

12-13-2012, 09:18 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Amazing color on that bird! Looks delicious!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-13-2012, 09:25 PM	#12
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great.... __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-13-2012, 09:54 PM	#13
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI Downloads: 0 Uploads: 0	Thanks for teasing us. __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

12-14-2012, 10:51 AM	#15
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	Whoa! Looks like you used that stuff they put on sweet and sour pork. haha I'd hammer it!