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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-14-2012, 07:51 AM   #1
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Default Lox and Bagel

They say that imitation is the sincerest form of flattery.....I took a section of my salmon side and went all thirdeye on it....http://www.bbq-brethren.com/forum/sh...36&postcount=1

Definitely good stuff. I stayed simple, only seasoning with white pepper at the finish. I will do this again for sure. And next time I see wild salmon, or maybe some good trout fillets, I'll jump on them for this.

Here's my breakfast after last nights rest in the fridge.



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Unread 12-14-2012, 08:17 AM   #2
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Looks good, and its almost breaktime here. Now I'm real hungry!

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Unread 12-14-2012, 08:21 AM   #3
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Looks great!
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Unread 12-14-2012, 09:12 AM   #4
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Looks great! I'm doing the same thing this weekend, and am super excited. BTW, Hominy Grill is always a must hit when in Charleston.
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Unread 12-14-2012, 09:39 AM   #5
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Looks great. Always wanted to try.
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Unread 12-14-2012, 11:19 AM   #6
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Looks tasty - however it never makes it to the bagel for me.
Always ends up the first line on a Midnight snack run... before the bagel gets toasted.
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Unread 12-14-2012, 11:34 AM   #7
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Quote:
Originally Posted by BBQ Bandit View Post
Looks tasty - however it never makes it to the bagel for me.
Always ends up the first line on a Midnight snack run... before the bagel gets toasted.
Yeah, I was picking at it last night. I didn't pull it off the smoker till 9:30 though.
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