|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-14-2012, 07:51 AM
|
#1 |
|
is One Chatty Farker
  
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
|
Lox and Bagel
They say that imitation is the sincerest form of flattery.....I took a section of my salmon side and went all thirdeye on it....http://www.bbq-brethren.com/forum/sh...36&postcount=1
Definitely good stuff. I stayed simple, only seasoning with white pepper at the finish. I will do this again for sure. And next time I see wild salmon, or maybe some good trout fillets, I'll jump on them for this. Here's my breakfast after last nights rest in the fridge.  
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
|
|
|
12-14-2012, 08:17 AM
|
#2 |
|
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
Downloads: 0
Uploads: 0
|
Looks good, and its almost breaktime here. Now I'm real hungry!
Sent from my ADR6350 using Tapatalk 2
__________________
Weber OTP, Orion Smoker (dutch oven), UDS |
|
|
| Thanks from:---> |
|
12-14-2012, 08:21 AM
|
#3 |
|
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
Downloads: 0
Uploads: 0
|
Looks great!
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
|
|
|
| Thanks from:---> |
|
12-14-2012, 09:12 AM
|
#4 |
|
is one Smokin' Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
Downloads: 0
Uploads: 0
|
Looks great! I'm doing the same thing this weekend, and am super excited. BTW, Hominy Grill is always a must hit when in Charleston.
__________________
Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
|
|
|
| Thanks from:---> |
|
12-14-2012, 11:19 AM
|
#6 |
|
Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
|
Looks tasty - however it never makes it to the bagel for me.
Always ends up the first line on a Midnight snack run... before the bagel gets toasted.
__________________
Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
|
|
|
|
12-14-2012, 11:34 AM
|
#7 | |
|
is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
|
Quote:
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
|
|
|
|
|
| Thread Tools | |
|
|
